BUTTERMILK RANCH OVEN-FRIED CHICKEN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large baking sheet with cooking spray and set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove the chicken pieces one at a time an shake off the excess buttermilk. Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet. Repeat for remaining chicken pieces. Lightly spray the top of each piece of chicken with cooking spray. Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.
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Itsbillal 16
[email protected]I'm addicted to this recipe.
DMA Simplicitystudio
[email protected]This recipe is a game-changer.
Leonel Ngema
[email protected]I'm a huge fan of this recipe.
Umer Shafi
[email protected]I highly recommend this recipe.
sandro okujava
[email protected]This is the best oven-fried chicken I've ever had.
Britany Kelley
[email protected]I'm so glad I found this recipe.
Ramsurat 14ri
[email protected]Thanks for sharing this recipe.
Johannes Seretsi
[email protected]I'm going to make this for dinner tonight.
Barbara Olivia
[email protected]This looks amazing!
Epicisaqt
[email protected]I can't wait to try this recipe.
sayeem khan
[email protected]This recipe is a keeper.
Namitha Cooray
[email protected]I'll definitely be making this again.
SeanMarie Parkman
[email protected]5 stars!
Nadeeshan1234 nadeesha
[email protected]Delicious!
Daniel Daniels
[email protected]This is my new go-to recipe for oven-fried chicken. It's so easy and the results are always perfect.
strawberryvines
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the ranch seasoning is the perfect touch.
Tisean Lehman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to put together. And the results are always amazing.
Matthew Lamb
[email protected]This chicken was so easy to make and it turned out so flavorful! I served it with mashed potatoes and green beans and it was a hit with my family.
Christian
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the ranch seasoning was perfect.
Safwan Ahmed
[email protected]This buttermilk ranch oven-fried chicken was incredibly juicy and crispy. The buttermilk marinade made the chicken so tender, and the ranch seasoning gave it a delicious flavor.