BUTTERMILK POTATO BREAD
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo. My friend, Jamie Beecham, also a JAP member tried this bread and used sweet potato in place of the potato, she highly...
Provided by Wendy Rusch
Categories Other Breads
Number Of Ingredients 10
Steps:
- 1. Place potato and enough water to cover into a small saucepan over medium high heat. Cover, and bring to a boil, lower heat and simmer about 10 minutes or until fork tender. Drain and RESERVE liquid, add enough water to potato water to make 1 cup. Mash potato with a fork, set aside.
- 2. When potato water has cooled and is just warm, (110-120 degrees) pour into large mixing bowl, add yeast and 1 tsp sugar, stir together and allow to rest 5-10 minutes or until foamy. While yeast is resting, heat buttermilk and butter together in microwave or on stove top just until butter has melted. Pour over mashed potatoes and mix well. When yeast is foamy, add potato mixture, remaining sugar, salt and 2 c of bread flour to yeast mixture. With whisk attachment, whisk on medium speed for 1 minute, then high for 1 minute.
- 3. Switch to dough hook. Add 2c of bread flour with mixer on low - medium low, after flour is all mixed in, start adding more flour 1/4 c at a time until a dough ball starts to form and pulls away from sides, it will be sticky. I usually end up adding a total of 5 cups of bread flour. Occasionally 4 and sometimes 6 cups. Depends on the size of your potato and your climate. (this is why I try to have 1 1/2 c cooked potato)
- 4. When soft sticky dough ball has formed, continue to mix with dough hook for 2-3 minutes. Then remove dough to a large bowl that has been oiled or sprayed. Flip over to coat both sides. Cover with plastic wrap, then a towel. Place in warm place to rise for about 45 minutes, or until double in size. (I turn my oven to 200 degree and set my bowl on stove top, not the hottest spot)
- 5. When doubled, turn dough out onto a lightly floured surface, cut in half, shape into loaves and place into 2 greased 4x8 loaf pans. Cover with plastic wrap, place in warm place to rise until doubled in size. Beat egg with cream, brush over loaves and bake at 375 for 30-40 minutes. Or until internal temp is 170. Or for rolls, I turn dough out on to lightly floured surface form dough into approx 24 buns, I use my large cookie scoop (1/4 c size) to help get evenly sized buns. Place on parchment lined air bake cookie sheets, cover with plastic wrap, let rise until doubled, brush tops with egg wash, then bake at 350 for 20 minutes. Or until an internal temp of 180.
- 6. I did knots for the rolls in the photo...but I wouldn't do that normally. :o)
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Nick Sullivan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's so easy to make and the bread is delicious. I love the way the potato makes it so moist and fluffy. I highly recommend this recipe.
Amrullah Safi
[email protected]This bread is so good! I love the way the potato makes it so moist and flavorful. I will definitely be making this again.
Steele Fitzsimmons
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the potato makes the bread so moist and fluffy. I highly recommend this recipe.
Hammad Anjum
[email protected]This bread is delicious! I love the combination of buttermilk and potato. It's so moist and flavorful. I will definitely be making this again.
Juma
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. I've been making it for my family and friends for years and they all love it. Thanks for sharing this recipe!
Mukesh Kapair
[email protected]I'm not sure if I did something wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Adesina oladimeji
[email protected]This bread is so good! I love the combination of buttermilk and potato. It's so moist and flavorful. I will definitely be making this again.
Md sumon Sa
[email protected]I'm not a big fan of potato bread, but I decided to give this recipe a try anyway. I'm glad I did! This bread is delicious! It's moist and fluffy, with a slightly crispy crust. The potato flavor is subtle, but it adds a nice sweetness and earthiness
Gauge Schuetz
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. I've never had potato bread before, but I'm definitely a fan now. Thanks for sharing this recipe!
Mark chidera
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what happened.
ROJ TY44
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the potato flavor is just perfect. I've already made it twice and I'm sure I'll be making it many more times in the future.
Michael Mesiah
[email protected]This bread is delicious! I love the combination of buttermilk and potato. It's so moist and flavorful. I will definitely be making this again.
Akib Islam
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends and they all love it too. It's the perfect bread for any occasion.
SUB ZERO
[email protected]This bread was a bit dry for my taste. I think I might have overmixed the dough. But the flavor was still good.
HANIFA NAKABUGO
[email protected]I was hesitant to try this recipe because I'm not a big fan of potato bread, but I'm so glad I did! This bread is light and fluffy, with a slightly crispy crust. The potato flavor is subtle, but it adds a nice sweetness and earthiness to the bread. I
Nombuyiselo Daphney Mbese
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the potato adds a unique twist. I highly recommend this recipe.
Somto Nnawuba
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and it tasted delicious. I served it with some honey butter and it was the perfect breakfast treat.
Susan SusanSackettONeil
[email protected]This buttermilk potato bread was a delightful surprise! The texture was moist and fluffy, with a slightly crispy crust. The potato added a subtle sweetness and earthiness that perfectly complemented the tang of the buttermilk. I'll definitely be addi