BUTTERMILK PIE WITH PECANS
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.-Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Place on a baking sheet; bake until edges are light golden brown, 15 minutes. Remove foil and weights; bake until bottom is golden brown, 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. , In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in flour and salt. Gradually stir in buttermilk and vanilla., Sprinkle pecans into crust; add filling. Bake until center is set, 50-60 minutes. Cover top loosely with foil during the last 15 minutes to prevent overbrowning if necessary., Cool completely on a wire rack. If desired, serve with whipped cream. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 591 calories, Fat 35g fat (16g saturated fat), Cholesterol 132mg cholesterol, Sodium 405mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.
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Tito Wilkins
[email protected]This buttermilk pie recipe is easy to follow and the results are amazing! The pie is creamy, tangy, and has the perfect amount of sweetness. I highly recommend this recipe.
Riyarth Mahar
[email protected]I made this pie for my family and they loved it! The filling is creamy and delicious, and the crust is flaky and golden brown. I will definitely be making this pie again.
Laquinta Galmore
[email protected]This buttermilk pie recipe is a winner! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Rifan v
[email protected]I love this buttermilk pie recipe! It's so easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
John John
[email protected]This is the best buttermilk pie recipe I've ever tried. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Rivalani Maluleke
[email protected]I've made this pie several times and it's always a hit! Everyone loves it. The crust is perfect and the filling is delicious. I will definitely be making this pie again.
Bg Nayem
[email protected]This buttermilk pie recipe is easy to follow and the results are amazing! The pie is creamy, tangy, and has the perfect amount of sweetness. I highly recommend this recipe.
Angel Chartier
[email protected]I made this pie for my family and they loved it! The filling is creamy and delicious, and the crust is flaky and golden brown. I will definitely be making this pie again.
LetagosebuthumaI Sebuthuma
[email protected]This buttermilk pie recipe is a winner! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Tusk
[email protected]I love this buttermilk pie recipe! It's so easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe.
Bilkisu Adamu
[email protected]This is the best buttermilk pie recipe I've ever tried. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Alona Sorita
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the pecans add a nice bit of texture. The crust is also flaky and delicious. I highly recommend this recipe!
Kamal Rc
[email protected]This buttermilk pie recipe is easy to follow and the results are amazing! The pie is creamy, tangy, and has the perfect amount of sweetness. I highly recommend this recipe.
Irish Moore
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Yaseen De Vries
[email protected]This buttermilk pie recipe is a keeper! The filling is creamy and tangy, and the pecans add a nice crunch. I also love the flaky crust. I will definitely be making this pie again.