BUTTERMILK PIE CRUST
I love this buttermilk crust. I made this with a blackberry's. I shared it with co-workers and they all agree it is a excellent choice of crust. Hope others feel the same way..
Provided by Marie Gunkel
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together
- 2. Mix in the Shorting and the butter. You can use a fork, pastry cutter, Or a food processor on pulse. Mix until it forms small peas.
- 3. If you used the processor I would now place the mixture in a bowl and use a fork to mix in the Buttermilk and oil, until the doe is moist and starts to gather together
- 4. form the dough in to a ball and cut it in half. reform in too 2 balls. Wrap them in saran wrap and place the in the refrigerator. ( I left mine in over night.)
- 5. roll one ball at a time between 2 pieces of parchment paper. If you have trouble getting it off. Just pop it in the freezer for a few minutes.
- 6. If you bake the bottom crust. Poke it with a fork and cook it at 475 for about 10 min. or until it is to your liking.
- 7. Fill it with your filling. After you have the top on your pie and have cut your slits. Brush some buttermilk on the top and edges.
- 8. Add some sugar in the raw to the top layer. Bake your pie and when It starts to get a little brown, take it out and brush a little more buttermilk on the top. Try not to disturb the sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glen Holland
[email protected]This is the only pie crust recipe I use anymore. It's always perfect and it makes the best pies.
Karar Ali
[email protected]I'm not a huge baker, but this pie crust recipe was so easy to follow. I was able to make a delicious pie for my family without any hassle.
Xanan Yuusuf
[email protected]This pie crust is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies, and it's always perfect.
Mapalo Sipalo
[email protected]I've tried other buttermilk pie crust recipes before, but this one is by far the best. The crust is so tender and flaky, and it's the perfect complement to any pie filling.
Lisa Canfield
[email protected]This is the best pie crust recipe I've ever found. It's so flaky and delicious, and it's always a hit with my family and friends.
Kaahwa Scovia
[email protected]I'm always looking for new pie crust recipes, and this one is definitely a winner. It's so easy to make and it always turns out great.
Odessa Charles
[email protected]This pie crust is perfect for any type of pie. I've used it for fruit pies, cream pies, and even savory pies.
milon forazi
[email protected]I was skeptical about using buttermilk in a pie crust, but I'm so glad I tried it. It makes the crust so moist and tender.
Alakram Garden
[email protected]I'm not a big fan of pie crust, but this one is really good. It's not too thick or heavy.
Leon Flores
[email protected]This recipe is a keeper! I'll definitely be making this pie crust again and again.
Isaiah Owusu
[email protected]I love the flavor of the buttermilk in the crust. It gives it a really unique and delicious flavor.
David Ajibola
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Leon Jalasi
[email protected]I've never had a pie crust like this before! It's so light and flaky, I could eat it all day.
Kiwiturtle
[email protected]The buttermilk pie crust was delicious! I used it to make a chocolate pie and it was a perfect combination.
Angelica Hope
[email protected]This was my first time making a buttermilk pie crust, and it turned out perfectly! I was worried it would be too difficult, but it was actually really easy.
PUBG 313
[email protected]I've tried this recipe a few times now and it's always a hit! The crust is so flaky and buttery, and the filling is creamy and delicious.