BUTTERMILK PECAN PIE
This is a awsome twist on pecan pie. No need for karo, very simple to make. My dad is a natural born and bred southern man and he prefers this over the traditional pecan pie.
Provided by Pauline Johnson
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix flour and sugar in a med size bowl
- 2. Melt butter let cool alittle. Beat eggs then add melted butter, vanilla, buttermilk, and pecans.
- 3. Mix in flour mixture. Pour into a unbaked 9" deep dish pie shell and bake at 350 for 45 min. Cool completley before slicing.
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Arif Malik
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it.
Rachel Inkster
[email protected]This pie was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend it to someone who loves rich desserts.
Sk Shamim Isliam
[email protected]I'm not a huge fan of pecan pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it to someone who loves pecan pie.
Nazeer Aliyukucheri
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using a little less sugar next time.
Elohor wizzy
[email protected]Delicious pie! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mullah Umar
[email protected]This pie was easy to make and turned out great. The filling was smooth and creamy, and the pecans added a nice crunch. I will definitely be making this pie again.
Rich Man k
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Khanan Khanan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and rich. I would recommend using a little less sugar next time.
Shami Mato
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of buttermilk, but I'm so glad I did! The buttermilk gives the pie a really nice tangy flavor that balances out the sweetness of the pecans. The crust was also perfectly flaky. I w
Mutunga Jackson
[email protected]This is my new go-to pecan pie recipe. It's easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I love that I can use buttermilk instead of eggs, which makes it a great option for people with aller
Mandira Neupane
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Solomon Appiah
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Sk Rridoy khan
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The buttermilk gives the pie a wonderfully rich and creamy texture, and the pecans are perfectly toasted. I will definitely be making this pie again and again.
German Limbu
[email protected]This buttermilk pecan pie was a hit at our Thanksgiving gathering! The filling was smooth and creamy, with just the right amount of sweetness. The pecans added a nice crunch and nutty flavor. The crust was flaky and buttery. Overall, it was a delicio