BUTTERMILK PEACH ICE CREAM
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. -Kim Higginbotham, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 quarts.
Number Of Ingredients 8
Steps:
- Place peaches in a food processor; process until smooth. Add sugars, lemon juice, vanilla and salt; process until blended., In a large bowl, mix buttermilk and cream. Stir in peach mixture. Refrigerate, covered, 1 hour or until cold., Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, refrigerating any remaining mixture to process later. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Let ice cream stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
malik zunii
m.zunii@aol.comThis is the creamiest, most flavorful peach ice cream I've ever had. I highly recommend it!
Sirus Steele
sirus-s@gmail.comThis ice cream is the perfect summer treat. It's light and refreshing, and the buttermilk gives it a nice tang.
Lindy Robertson
r.lindy@hotmail.comI love the combination of buttermilk and peaches in this ice cream. It's a unique and delicious flavor that I can't get enough of.
Xytlish Larka
xytlish80@gmail.comThis is my go-to recipe for peach ice cream. It's so easy to make, and it always turns out perfect.
Esther Smalley
e72@gmail.comI've made this ice cream several times now, and it's always a hit. It's creamy, flavorful, and the perfect summer treat.
Daniel G. Carlos II
daniel_g16@aol.comThis ice cream is the perfect way to use up ripe peaches. It's a delicious and refreshing treat that the whole family will love.
Daelin DeLaRosa
delarosa@hotmail.comI'm not a big fan of ice cream, but I really enjoyed this recipe. It's not too sweet, and the buttermilk gives it a nice tang.
Adam Lee
l_a@aol.comI love that this recipe uses fresh peaches. It really makes a difference in the flavor of the ice cream.
MarkWolfzy
markwolfzy3@gmail.comThis ice cream is so easy to make. I didn't have any trouble finding the ingredients, and the instructions were clear and easy to follow.
Maxwell Kimutai
k-maxwell@gmail.comI'm not a huge fan of buttermilk, but I was pleasantly surprised by how much I liked this ice cream. The buttermilk flavor is subtle, and it really enhances the flavor of the peaches.
Mergradans Fashion
mergradans-fashion18@yahoo.comThis is the best peach ice cream I've ever had! The buttermilk gives it a tangy flavor that really complements the sweetness of the peaches.
Shahzaib But
shahzaib_b@gmail.comI've made this ice cream twice now, and it's been a hit both times. My friends and family love it, and I always get requests for the recipe.
Rao Rao saleem
raor20@hotmail.comThis buttermilk peach ice cream is the perfect summer treat! It's creamy, flavorful, and refreshing, with just the right amount of sweetness. I love that it's made with fresh peaches, which gives it a wonderfully natural flavor.