BUTTERMILK PANNA COTTA
Steps:
- Combine the cream, sugar, scraped vanilla beans, vanilla pod and honey powder in a saucepan over medium heat. Bring to a simmer, stirring constantly, until all the sugar dissolves. Sprinkle the gelatin over 2 tablespoons cool water in a bowl. In a heatproof container with a spout, combine the gelatin mixture with the heated cream, allowing it to dissolve. Whisk in the buttermilk.
- Add 1 tablespoon of buckwheat honey to the bottom of each of four 8-ounce parfait glasses. Divide the panna cotta evenly among the glasses, about 6 ounces in each. Refrigerate until firm, about 3 hours. Drizzle with more honey and sprinkle with the pistachios.
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Thabi Bobgekile
[email protected]This recipe looks delicious! I can't wait to try it.
Goodness Eberechukwu
[email protected]I'm going to make this panna cotta for my next dinner party. I know my guests will love it!
Tithi Shikder
[email protected]This panna cotta is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too sweet.
rita saluani
[email protected]I'm not sure what I did wrong, but my panna cotta turned out grainy. I think I might have stirred it too much.
Nabid Jihad
[email protected]I'm going to try making this panna cotta with different flavors next time. I think it would be great with raspberry or chocolate sauce.
Julio Cisneros
[email protected]This is a great recipe for a special occasion dessert. It's elegant and impressive, but it's also surprisingly easy to make.
Andro Girma
[email protected]I'm definitely going to make this panna cotta again. It's so delicious and easy to make.
Von Von
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kanakulya Onezmas
[email protected]I had some trouble getting the panna cotta to set properly. I think I might have overcooked it.
Stoichein Cat
[email protected]This panna cotta is a little more tart than I expected, but it's still very good. I think I'll try adding a little less buttermilk next time.
Abdulrahman Umaru Abdulrahman
[email protected]I'm not a big fan of buttermilk, but I was pleasantly surprised by how well it worked in this panna cotta. It added a subtle flavor that I really enjoyed.
Tacothewolf
[email protected]This panna cotta is a great make-ahead dessert. I love that I can prepare it in advance and then just relax and enjoy it when I'm ready.
Min Jun
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always impressive.
Tooni Naomi
[email protected]I followed the recipe exactly and the panna cotta turned out perfectly. It was a hit with my guests!
Jermaine Smith
[email protected]This is the best panna cotta I've ever had! It's so creamy and flavorful, and the buttermilk gives it a unique twist.
Bokul Roy
[email protected]I was skeptical about using buttermilk in a panna cotta, but I'm so glad I tried it! It added a wonderful flavor and texture.
Sadir Jaan
[email protected]This panna cotta was a delight! The buttermilk added a subtle tanginess that balanced the sweetness of the cream and sugar perfectly. The texture was smooth and creamy, and it held its shape beautifully.