BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
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Travis Pook
[email protected]These pancakes are the perfect way to start my day. They're fluffy, delicious, and easy to make.
Palsang Dorje Lama
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. Maybe I didn't let the batter rest long enough?
Facts Justice Truth
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved them!
Donna Montgomery
[email protected]I've never been a big fan of pancakes, but these ones were amazing! They were light and fluffy, with a perfect balance of sweetness and tanginess.
goopi rathore
[email protected]These pancakes are so easy to make and they taste so good! I love that I can make them ahead of time and just reheat them when I'm ready to eat.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were dry and bland.
Amanda Farmer
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the best pancakes I've ever had!
Mzwakhe Msane
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Shabbirlhan Mrshabbir
[email protected]I made these pancakes for my kids this morning and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Antoinette Petti
[email protected]These pancakes were absolutely delicious! I've been looking for a good buttermilk pancake recipe for ages, and this one definitely fits the bill. They were light and fluffy, with a perfect golden brown color. I served them with butter, syrup, and fre