BUTTERMILK PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings (about 12 pancakes)
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, cream of tartar, baking soda and salt in a medium bowl.
- Whisk the eggs, buttermilk and sugar in a large bowl until foamy, then stir in the melted butter. Add the flour mixture and stir until just combined. (The batter will be thick; it's OK if there are a few lumps.)
- Heat a large skillet over medium-low heat until hot. Lightly brush with vegetable oil. Drop a heaping 1/4 cupful of batter into the skillet for each pancake and spread into a 4-to-5-inch round with the back of a spoon. Cook until the bubbles on top burst and the edges begin browning, about 4 minutes. Flip and cook until golden brown, 2 to 3 more minutes. Repeat with the remaining batter, brushing the skillet with more vegetable oil between batches. Serve with butter and syrup.
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Mohomed Inam
[email protected]Buttermilk pancakes are the best! This recipe looks amazing.
John D
[email protected]I'm allergic to dairy. Do you have any suggestions for how I could make these pancakes without buttermilk?
Hussein Ali Mohammed Abdullah.
[email protected]I'm not sure about the buttermilk. I've never used it in pancakes before.
Tash Hoffmann
[email protected]Pancakes are my favorite breakfast food. I'm definitely going to try this recipe.
Bill Mcdonald
[email protected]These pancakes look delicious! I can't wait to try them.
Elisha Davis
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Rana Pola
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Kyla Donnan
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
K-Lab
[email protected]These pancakes were delicious! The buttermilk gave them a tangy flavor that I really enjoyed. They were also very easy to make.
Mlungisi Eric Mali
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and they had a great flavor. I will definitely be making them again.
Sifaan Salale
[email protected]These pancakes are so easy to make, even my kids can help out. We love them with butter and syrup, but they're also great with fruit or whipped cream.
Usman Sargana
[email protected]I've tried many pancake recipes over the years, but this one is definitely my favorite. The pancakes are always perfect - golden brown on the outside and fluffy on the inside.
Matthew Smith
[email protected]These pancakes were a hit with my family! They were light and fluffy, with the perfect amount of sweetness. The buttermilk gave them a tangy flavor that really made them stand out.