BUTTERMILK-OATMEAL-RAISIN MUFFINS
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Provided by GVIGUE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 8h40m
Yield 12
Number Of Ingredients 12
Steps:
- Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
- Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
- Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
- Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
- Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven until set and golden brown, 22 to 28 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.6 g, Cholesterol 29.9 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 208.2 mg, Sugar 10.6 g
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Rafia q Kousar
[email protected]Yum!
Jayden Vargas
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love the addition of raisins.
popular tv
[email protected]These muffins are a great way to use up leftover buttermilk and oatmeal. They're also a great way to get your kids to eat their oatmeal.
Engr Muhammed Rahim
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they're the perfect grab-and-go breakfast.
Faisal Bangash
[email protected]These muffins are a great way to start the day. They're hearty and filling, and they taste delicious. I love the oatmeal and raisins in them.
Tristyn Brancamp
[email protected]These muffins are amazing! They're so moist and fluffy. I love the flavor of the buttermilk and oatmeal. I'll definitely be making these again.
Evely Octave
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love the addition of raisins.
adeshina akinade
[email protected]These muffins are delicious! I love the combination of oatmeal, raisins, and buttermilk. They're perfect for breakfast or a snack.
UDEH FAITH
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Lisa Kuria
[email protected]These muffins are so moist and fluffy! I love the oatmeal and raisins in them. They're the perfect grab-and-go breakfast or snack.
Eduardo Ramirez
[email protected]I love the flavor of these muffins. The buttermilk gives them a tangy flavor that I really enjoy. I also like the addition of oatmeal, which makes them hearty and filling.
BuBs
[email protected]These muffins are delicious! The oatmeal and raisins add a great texture and flavor. I'll definitely be making these again.
ANGEL BITHI
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can use up leftover buttermilk and oatmeal in this recipe.
Shiv sahani
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of flavor. The buttermilk and oatmeal give them a unique texture that I really enjoyed. I also loved the addition of raisins, which added a touch of sweetness and chewiness.