BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammy Little
tl@yahoo.comThese waffles were mediocre at best. They weren't bad, but they weren't anything special either. I probably won't make them again.
Move Cart
cart-m100@yahoo.comThese waffles were a complete disaster! They were so bad that I had to throw them away. I'm not sure what went wrong, but I'm never making them again.
Aqeel Zaur
az@hotmail.comI'm not sure what I did wrong, but my waffles turned out really dry. I think I might have overcooked them.
Fasih Shaikh
f@aol.comThese waffles were a bit too dense for my liking. I think I'll try using a different recipe next time.
Sujeevan Kisho
k.s1@gmail.comI had some trouble getting the waffles to cook evenly. I think I might have needed to use a lower heat setting.
Mikkydollar Media
mmikkydollar85@hotmail.comThese waffles were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Abdisalam Ali
abdisalam.a29@gmail.comI made these waffles for my husband and he loved them! He said they were the best waffles he's ever had. Thanks for sharing the recipe!
Ramsey Tidyman
rt85@hotmail.co.ukThese waffles are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat oats. My kids love them!
Antonio Rosebur
rosebur-a1@yahoo.comI've made these waffles several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Teerath Kolhi
kt@aol.comThese are the best waffles I've ever had! The buttermilk makes them so light and fluffy. I will definitely be making these again and again.
TTVboticBTW
ttvboticbtw45@gmail.comThese waffles are the perfect weekend breakfast. They're easy to make and they taste amazing. I love the combination of the buttermilk and oats.
Azma Jaleel
azma.j79@yahoo.comI'm not a big fan of waffles, but these were surprisingly good. The buttermilk made them really moist and fluffy. I'll definitely be making these again.
Kadija Morenike
kadijamorenike@gmail.comI made these waffles for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Cat G.R
g-c@yahoo.comThese waffles were a hit with my family! They're fluffy and flavorful, and the buttermilk gives them a nice tang. I'll definitely be making these again.