BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
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Tammy Little
[email protected]These waffles were mediocre at best. They weren't bad, but they weren't anything special either. I probably won't make them again.
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[email protected]These waffles were a complete disaster! They were so bad that I had to throw them away. I'm not sure what went wrong, but I'm never making them again.
Aqeel Zaur
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I think I might have overcooked them.
Fasih Shaikh
[email protected]These waffles were a bit too dense for my liking. I think I'll try using a different recipe next time.
Sujeevan Kisho
[email protected]I had some trouble getting the waffles to cook evenly. I think I might have needed to use a lower heat setting.
Mikkydollar Media
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Abdisalam Ali
[email protected]I made these waffles for my husband and he loved them! He said they were the best waffles he's ever had. Thanks for sharing the recipe!
Ramsey Tidyman
[email protected]These waffles are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat oats. My kids love them!
Antonio Rosebur
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Teerath Kolhi
[email protected]These are the best waffles I've ever had! The buttermilk makes them so light and fluffy. I will definitely be making these again and again.
TTVboticBTW
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and they taste amazing. I love the combination of the buttermilk and oats.
Azma Jaleel
[email protected]I'm not a big fan of waffles, but these were surprisingly good. The buttermilk made them really moist and fluffy. I'll definitely be making these again.
Kadija Morenike
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Cat G.R
[email protected]These waffles were a hit with my family! They're fluffy and flavorful, and the buttermilk gives them a nice tang. I'll definitely be making these again.