BUTTERMILK MEATBALLS
Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs.
Provided by Grunig
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.
- Let the bread and buttermilk sit for 10 minutes.
- Then mash, or mix, to a smooth paste.
- Add other ingredients and blend well, but be careful NOT to overwork the mixture.
- I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.
- Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.
- Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.
- So far this recipe has never failed me.
Nutrition Facts : Calories 336.4, Fat 20.7, SaturatedFat 8.4, Cholesterol 136.7, Sodium 742.4, Carbohydrate 8.5, Fiber 0.4, Sugar 2.2, Protein 27.1
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Mufakir Mufakir
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good.
Ram Kathariya
[email protected]I've made these meatballs several times and they're always a hit! They're so moist and flavorful.
Brown Echefulachi Elemba
[email protected]The meatballs were a bit bland for my taste, but the sauce was really good.
dipon Debnath
[email protected]These meatballs were so easy to make and they taste delicious! I will definitely be making them again.
abongmaden alhady
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them.
Safdar lodhi
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
ultra_nightcity
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
ken mathenge
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
jannat akther
[email protected]I'm not a big fan of meatballs, but these were really good! The buttermilk sauce was especially tasty.
Kamogelo Sheku
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the buttermilk sauce was perfect. I will definitely be making these again.