BUTTERMILK MASHED RED POTATOES
Leave the red skins on the mashed potatoes and give them an added crunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devan Higginbotham
dh81@yahoo.comThese mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Malik Imran
m_i@hotmail.comI'm not a big cook, but this recipe was so easy to follow. The mashed potatoes turned out amazing!
Andrej Kolpak
kolpak.a30@aol.comThis is my go-to mashed potato recipe. It's so easy to make and always turns out perfect.
Maksuda Akter
m-akter66@yahoo.comI've been making this recipe for years and it never disappoints. The potatoes are always fluffy and flavorful.
Shoaib Akram
shoaib-akram84@gmail.comThese are the creamiest, most delicious mashed potatoes I've ever had. The buttermilk really makes all the difference.
Jahid Shak
s-jahid37@gmail.comI love this recipe! The buttermilk mashed potatoes are always a hit at my dinner parties.
Binyam Admassu
b-admassu26@yahoo.comThese mashed potatoes were so easy to make. I'm definitely adding this recipe to my regular rotation.
Morgan Legg
m-legg@aol.comI've never been a fan of mashed potatoes, but this recipe changed my mind. The buttermilk added a tangy flavor that I really enjoyed.
Anss Production
a.p78@hotmail.co.ukI made these potatoes for Thanksgiving dinner and they were a hit! Everyone loved them.
Myles
myles7@hotmail.comThis recipe is a keeper! I'll definitely be making these mashed potatoes again.
Gregory Wright
wg@gmail.comI was a bit skeptical about the buttermilk, but it really did make a difference. The potatoes were so fluffy and light.
Ayanda Lloyd
a5@gmail.comThese were the best mashed potatoes I've ever had. The buttermilk made them so creamy and flavorful.
jacket man
jacket-m@gmail.comI'm not a huge fan of mashed potatoes, but this recipe changed my mind. The buttermilk adds such a unique flavor.
Jasped Mwazighe
mwazighe@gmail.comFollowed the recipe exactly and the potatoes turned out perfect. Great recipe!
Wyatt Son
w-son@hotmail.frI've made mashed potatoes a hundred times, but this recipe takes the cake. The buttermilk truly elevates the dish.
TB JOSHUA MINISTRIES
j.tb100@hotmail.co.ukThis recipe was absolutely delicious! The potatoes were creamy and fluffy, and the buttermilk added a wonderfully tangy flavor.