BUTTERMILK MASHED RED POTATOES
Leave the red skins on the mashed potatoes and give them an added crunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 5 g
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Devan Higginbotham
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Malik Imran
[email protected]I'm not a big cook, but this recipe was so easy to follow. The mashed potatoes turned out amazing!
Andrej Kolpak
[email protected]This is my go-to mashed potato recipe. It's so easy to make and always turns out perfect.
Maksuda Akter
[email protected]I've been making this recipe for years and it never disappoints. The potatoes are always fluffy and flavorful.
Shoaib Akram
[email protected]These are the creamiest, most delicious mashed potatoes I've ever had. The buttermilk really makes all the difference.
Jahid Shak
[email protected]I love this recipe! The buttermilk mashed potatoes are always a hit at my dinner parties.
Binyam Admassu
[email protected]These mashed potatoes were so easy to make. I'm definitely adding this recipe to my regular rotation.
Morgan Legg
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. The buttermilk added a tangy flavor that I really enjoyed.
Anss Production
[email protected]I made these potatoes for Thanksgiving dinner and they were a hit! Everyone loved them.
Myles
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again.
Gregory Wright
[email protected]I was a bit skeptical about the buttermilk, but it really did make a difference. The potatoes were so fluffy and light.
Ayanda Lloyd
[email protected]These were the best mashed potatoes I've ever had. The buttermilk made them so creamy and flavorful.
jacket man
[email protected]I'm not a huge fan of mashed potatoes, but this recipe changed my mind. The buttermilk adds such a unique flavor.
Jasped Mwazighe
[email protected]Followed the recipe exactly and the potatoes turned out perfect. Great recipe!
Wyatt Son
[email protected]I've made mashed potatoes a hundred times, but this recipe takes the cake. The buttermilk truly elevates the dish.
TB JOSHUA MINISTRIES
[email protected]This recipe was absolutely delicious! The potatoes were creamy and fluffy, and the buttermilk added a wonderfully tangy flavor.