BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS
Categories Potato Side Thanksgiving Low Fat Dinner Healthy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
- While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
- Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
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Adjei Priscilla
[email protected]This dish is a great way to elevate ordinary mashed potatoes.
Samuel Cyr
[email protected]I've never made mashed potatoes with caramelized shallots before, but I'm so glad I tried this recipe. They were amazing!
Saraswati Pariyar
[email protected]The caramelized shallots are what really make this dish special. They add a delicious depth of flavor.
Omolemo Letshosa
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Asad Soomro
[email protected]I love the combination of flavors in this dish. The sweet shallots and the creamy potatoes are a perfect match.
Zachary Williams
[email protected]This dish is a great way to use up leftover mashed potatoes.
Tristan Shrewsbury
[email protected]These mashed potatoes are the best I've ever had. The caramelized shallots really make them special.
otoo augusta
[email protected]I've made this dish several times now and it always turns out great. It's a great side dish for any occasion.
Shonni Watkins
[email protected]The instructions were clear and easy to follow. I made this dish for my family and they loved it. The potatoes were creamy and flavorful, and the caramelized shallots were the perfect topping.
Kacc Chandara
[email protected]These mashed potatoes were a hit at my dinner party! The caramelized shallots added a delicious sweet and savory flavor. I will definitely be making this dish again.