BUTTERMILK MASHED POTATOES
Steps:
- . Place potatoes and bay leaf in large saucepan, add cold water to cover by 1 inch and 1 tablespoon salt. Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes. Drain potatoes, discard bay leaf, and return potatoes to saucepan set on still-hot burner. 2. While potatoes are cooking, melt 1 tablespoon butter in small nonstick skillet over medium heat. Add leek and cook, stirring occasionally, until lightly browned and wilted, about 8 minutes. 3. Using potato masher, mash potatoes until a few small lumps remain. Gently add 6 tablespoons melted butter and buttermilk to small bowl and mix until combined. Add butter-buttermilk mixture, leeks, and chives to potatoes; using rubber spatula, fold gently until just incorporated. Adjust seasonings with salt and pepper; serve immediately.
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Sulman Jutt
[email protected]Yum! These mashed potatoes sound amazing!
Jaan
[email protected]This recipe is a must-try for any mashed potato lover!
Elizabeth Mullah
[email protected]I'm going to make these mashed potatoes for my next dinner party.
Md Aripat
[email protected]These mashed potatoes look so creamy and delicious!
Rana Rashid
[email protected]I'm always looking for new ways to make mashed potatoes. This recipe looks like a winner!
Asia Shakeel
[email protected]Buttermilk mashed potatoes are my favorite! I can't wait to try this recipe.
Yasin Ahammed
[email protected]I've been looking for a good buttermilk mashed potato recipe. This one looks perfect!
sabi abbas
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Zarmeen Hassan
[email protected]Can't wait to try this recipe!
Rebone Kgopane
[email protected]Thanks for sharing this recipe!
Amar Waleed
[email protected]I'm going to try making these mashed potatoes with sweet potatoes next time.
MEHAR zada official
[email protected]These mashed potatoes are a great way to use up leftover buttermilk.
Moazzam abbas
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
Aurangzeb Tunio
[email protected]These mashed potatoes were a bit too tangy for my taste, but my husband loved them.
Sarane Gilroy
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The buttermilk flavor is subtle, but it really makes a difference.
Mohammad kafil uddin Rana
[email protected]These mashed potatoes are the best I've ever had! The buttermilk gives them such a unique flavor, and they're so creamy and smooth.
Zion Savage
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved the flavor, and they were so easy to make.
Akash Hm
[email protected]These mashed potatoes were absolutely delicious! I've tried many different recipes over the years, but this one is by far the best. The buttermilk gives them a wonderfully tangy flavor, and the texture is perfectly smooth and creamy.