BUTTERMILK-MARINATED LAMB WITH MUSTARD SEEDS AND SAVORY
This recipe comes from Diane St. Clair, a dairy farmer in Vermont. It uses a buttermilk marinade both to flavor the meat and to tenderize it slightly. A wet rub of mustard and savory gets slathered onto the meat before it's roasted: divine.
Provided by Julia Moskin
Categories dinner, main course
Time 1h40m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- In a large deep bowl or a large sealable plastic bag, combine buttermilk, garlic and 1 teaspoon salt. Add lamb, turn to coat, and marinate in the refrigerator for at least 8 hours or up to 24 hours, turning occasionally.
- Heat oven to 325 and remove lamb from refrigerator. In a small bowl, combine mustard and savory. Remove lamb from marinade and pat dry; discard marinade. Season lamb well with salt and pepper and slather with mustard mixture. Place on a rack in a roasting pan. Roast for about 1 1/2 hours, until the internal temperature registers about 155 on a meat thermometer (for medium). For the last 15 minutes of cooking, raise heat to 400 or turn on convection (or both) to brown the outside of the meat.
- Remove from oven, cover lightly with foil and set aside to rest at least 15 minutes before slicing.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 47 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 20 grams, Sodium 984 milligrams, Sugar 5 grams, TransFat 0 grams
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Gregory Mukati
[email protected]This recipe is a must-try for any lamb lover. It's flavorful, juicy, and tender.
Mattymatt Diaz
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Mbongeni Mbambo
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Gnt Sgebengu
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was so happy with the results!
Oran
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ishola Bolarinwa
[email protected]I'm not a big fan of lamb, but I loved this dish. The marinade made the lamb so tender and flavorful, I couldn't resist going back for seconds.
Darlyne russell
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, it's worth the extra effort.
muteekanga benjamin
[email protected]I love the combination of flavors in this dish. The lamb, mustard seeds, and savory all work together perfectly.
Al Sunny Azad Saad
[email protected]This dish is a great way to use up leftover lamb. I made it with some leftover roast lamb, and it was delicious.
Ntando Ncube
[email protected]I'm not a fan of mustard seeds, so I omitted them from the marinade. The lamb was still very flavorful and delicious.
blackwidowvr1
[email protected]I would give this recipe a 10/10. The lamb was cooked to perfection, and the marinade was flavorful and delicious. I will definitely be making this again.
Grace Costantine
[email protected]This dish was easy to make and very delicious. I served it with a side of rice and vegetables, and it was a perfect meal.
Nagoor Basha
[email protected]I followed the recipe exactly, but my lamb turned out dry. I'm not sure what I did wrong.
Palsang Dorje Lama
[email protected]This recipe is a keeper! The lamb was perfectly cooked, and the marinade was amazing. I will definitely be making this again.
Ram Krishna mahato
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and flavorful, I couldn't resist going back for seconds.
Asad shaikh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less mustard seeds.
Sam Louis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always so juicy and flavorful, and the marinade is easy to make. I love that I can marinate the lamb overnight, so it's ready to cook when I am.
Victoria Bryant
[email protected]This lamb dish was a hit at my dinner party! The marinade made the lamb so tender and flavorful, and the mustard seeds and savory added a wonderful depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.