BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Joshua Rackal
[email protected]Buttermilk mac n' cheese is a classic dish that everyone should try at least once. This recipe is a great place to start.
Naseem Mai
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
KOOFI GADUUD
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
Mysty and Meeko The adventurous kittens
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
dumb_ dog
[email protected]I love that this recipe is so versatile. I've added different types of cheese, vegetables, and even meat to it.
Tocataco Tina
[email protected]I made this dish in a slow cooker and it turned out perfectly. It was so easy and convenient.
Moon Hassan
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. The dish still turned out great!
Mudasir channa
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to give it more flavor.
Geet Raghubir
[email protected]I followed the recipe exactly, but my cheese sauce was too thick. I had to add more milk to thin it out.
Andrew Lingard
[email protected]This recipe was a little too tangy for my taste. I think I'll use less buttermilk next time.
Abiyot ashko Tonga
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this recipe. The buttermilk adds a nice tanginess that makes it more interesting.
Jack Atkin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Atimango Rosemary
[email protected]This is the best macaroni and cheese I've ever had! The buttermilk makes it so creamy and flavorful.
Brejune Jacobs
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk adds a subtle tanginess that really complements the cheese.
Jess Wall
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Yekeem Llors
[email protected]I love the tangy flavor that the buttermilk adds to this dish. It's a nice change from traditional macaroni and cheese.
Kudzi Kuu
[email protected]I followed the recipe exactly and it turned out great! The cheese sauce was smooth and flavorful, and the macaroni was cooked perfectly.
Asad Kamal
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of tang from the buttermilk. I will definitely be making this again.