BUTTERMILK-LIME TEA BREAD
This is a bread recipe that I like indulge in on occasion as an afternoon snack with a little fresh fruit. It is also a recipe that I am working on making a little more diabetic friendly.
Provided by Lance Washburn
Categories Other Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
- 2. In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
- 3. In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
- 4. Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
- 5. Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.
- 6. ** NOTE: For a tasty spread, stir a tablespoon of sugar and a teaspoon of grated lime peel into a small tub of spreadable cream cheese.
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Manish Adhikary
[email protected]This is the worst tea bread I've ever had. I'm so disappointed.
mathew oma
[email protected]I would not recommend this recipe to anyone. It's not worth the time or money.
Dustin S
[email protected]This tea bread is a waste of time and ingredients. It's not worth the effort.
GAMING RABBY 007
[email protected]I'm not sure what I did wrong, but my tea bread turned out really dry. I'm disappointed because I was really looking forward to trying it.
Eva Ruik
[email protected]This tea bread is a bit bland. I think it could use more lime zest or extract.
Rika Bester
[email protected]I followed the recipe exactly, but my tea bread didn't turn out as moist as I expected. I'm not sure what went wrong.
J Bowman
[email protected]The texture of this tea bread is a bit dense for my liking, but the flavor is good.
Awarash ndeem Ranjha
[email protected]This tea bread is a bit too sweet for my taste, but I think it would be perfect with a cup of unsweetened tea.
AlimeBolcho Basit
[email protected]I'm not a big fan of lime, but I really enjoyed this tea bread. The lime flavor is subtle and it complements the sweetness of the bread perfectly.
Arslan Saif
[email protected]This tea bread is perfect for a summer afternoon snack. It's light and refreshing, and the lime flavor is a nice change from the usual.
Zack Humphries
[email protected]I've made this tea bread several times and it's always a hit at parties and potlucks. It's a great recipe to have on hand for unexpected guests.
Ravindu Nadeeshan
[email protected]I love the combination of lime and tea in this bread. It's a great way to enjoy a cup of tea in a new and delicious way.
Jimmy Ayo
[email protected]This tea bread is so moist and flavorful! The lime and buttermilk give it a unique and refreshing taste.
Anabelle Garcia
[email protected]This was the first time I've ever made tea bread, and it turned out beautifully! The crust was golden brown and the inside was moist and fluffy. I loved the pop of lime flavor.
Ava McCorkell
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the end result is a delicious and refreshing tea bread. I'll definitely be making this again!
Himel Hh
[email protected]I was hesitant to try this recipe because I'm not a big fan of lime, but I'm so glad I did! The lime flavor is perfectly balanced with the sweetness of the bread.
Gaming with Lalon Mia
[email protected]I've made this tea bread countless times and it never disappoints. It's a great recipe for beginner bakers and the results are always impressive.
Vusumzi Malangeni
[email protected]This buttermilk lime tea bread is divine! It has a moist and fluffy texture, with a delightful balance of tangy lime and subtle sweetness. My family loved it!