BUTTERMILK-LEMON CHICKEN
Steps:
- Combine all and let marinate, covered for at least 6 hours prior to grilling directly over those deliciously hot coals. I served this dish with oven roasted asparagus and dutchess potatoes.
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Prashanna Bhatt
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is tangy and flavorful, and the chicken is moist and tender. I will definitely be making this again.
Neloy Ahmed
[email protected]I followed the recipe exactly and the chicken came out perfectly. The lemon-buttermilk sauce was delicious and I loved the crispy skin on the chicken. I will definitely be making this again.
Corbin Turner
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort. I would not recommend this recipe to others.
Thani Ghimire
[email protected]I made this recipe last night and it was a disaster! The chicken was dry and tough, and the sauce was bland and tasteless. I would not recommend this recipe.
Ross Bogantes
[email protected]This recipe is a winner! The chicken was tender and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
kafatulla kafatulla
[email protected]Easy and delicious! I will definitely be making this again.
John Hedges
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Maria Arteta
[email protected]The chicken was flavorful and juicy, but the sauce was a bit too tangy for my taste. I would reduce the amount of lemon juice next time.
DHS tv
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon-buttermilk sauce was delicious and I loved the crispy skin on the chicken. I will definitely be making this again.
Home To
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too thin and lacked flavor. I was disappointed with this recipe.
Faryad Hadir
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon-buttermilk sauce was tangy and creamy. I served it over pasta and it was a delicious and easy weeknight meal.
Nahid Khan official
[email protected]Delicious! I made this last night and it was a big hit with my husband and kids. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
ALC
[email protected]This recipe was an absolute delight! The chicken came out so juicy and tender, and the lemon-buttermilk sauce was the perfect balance of tangy and creamy. I served it over rice, and it was a hit with the whole family. Will definitely be making this a