BUTTERMILK FRIED CHICKEN
Make and share this Buttermilk Fried Chicken recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour 1/2 cup of the buttermilk into a shallow dish just large enough to hold the chicken.
- Use your hand to flatten the chicken to an even thickness of about 1/2 inch.
- Dip the chicken in the buttermilk, turning to coat completely.
- In another shallow dish, combine the cornmeal, 1/4 cup of the flour, the pepper and salt.
- Dredge the chicken in the cornmeal patting the the mixture to coat the chicken all over.
- In a large frypan, heat the oil.
- Fry the chicken over medium high heat, turning once, until it is cooked through and the coating is dark golden brown, about 8 minutes total.
- Transfer the chicken to a plate.
- Stir the remaining 2 tablespoons of flour into the pan drippings and cook, stirring constantly until the flour paste takes on a golden colour, about 2 minutes.
- Whisk in the broth and remaining 1/2 cup of buttermilk.
- Cook, stirring up the browned bits on the bottom of the pan, until the gravy is bubbly.
- Reduce the heat to medium low and continue to cook, stirring, for 2 minutes.
- Season with hot pepper sauce, salt and pepper.
- Serve the chicken with the gravy ladled over it.
Nutrition Facts : Calories 349.4, Fat 16.3, SaturatedFat 2.6, Cholesterol 68.3, Sodium 653.8, Carbohydrate 18, Fiber 1, Sugar 3.2, Protein 31.3
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Thuweiba Shariff
[email protected]This recipe is a great way to make fried chicken without all the hassle. The chicken was crispy and flavorful. I will definitely be making this recipe again.
Njabulo Njabulo
[email protected]This recipe is a great way to make fried chicken without all the guilt. The chicken was crispy and flavorful. I will definitely be making this recipe again.
Jessica Martinez
[email protected]This recipe is a great way to make fried chicken without all the calories. The chicken was crispy and flavorful. I will definitely be making this recipe again.
ifenna gabriel
[email protected]This recipe is a great way to make fried chicken without all the fuss. The chicken was crispy and flavorful. I will definitely be making this recipe again.
Mshujah Khalid
[email protected]This recipe is a great way to make fried chicken without all the mess. The chicken was crispy and flavorful. I will definitely be making this recipe again.
HIKMUT KHA
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was crispy and flavorful. I will definitely be making this recipe again.
Amen Mana
[email protected]This recipe is a great way to make fried chicken without all the grease. The chicken was crispy and flavorful. I will definitely be making this recipe again.
autumn schuman
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and flavorful. The buttermilk marinade made the chicken extra juicy and tender. I will definitely be making this recipe again.
addy4life19
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and flavorful. I will definitely be making this recipe again.
Maksud Shekh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Usman Memon
[email protected]This recipe is easy to follow and the chicken turned out great. The buttermilk marinade made the chicken extra juicy and flavorful. I will definitely be making this recipe again.
Angel Mobile
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was so crispy and flavorful. I'll definitely be making this recipe again.
BADHON pk
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was absolutely delicious. The coating was crispy and flavorful, and the chicken was juicy and tender. I highly recommend this recipe.
Nathaniel McCarthy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The chicken was delicious. The buttermilk marinade made the chicken so tender and flavorful. I will definitely be making this recipe again.
Rajunabiaraju Nabia
[email protected]This recipe is a game-changer. I've always struggled to get crispy fried chicken, but this recipe made it so easy. The chicken was perfectly cooked and the coating was amazing. I'll never make fried chicken any other way again.
Will Neely
[email protected]I've tried many buttermilk fried chicken recipes, but this one is by far the best. The chicken was incredibly juicy and the coating was crispy and flavorful. I highly recommend this recipe!
Latest Service Center
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so crispy and flavorful! My family loved it.
Ayana Cole
[email protected]This buttermilk fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made the chicken extra flavorful. I'll definitely be making this again.