BUTTERMILK CREAMED SPINACH
Make and share this Buttermilk Creamed Spinach recipe from Food.com.
Provided by Suzy_Q
Categories Spinach
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim stems off of the spinach, chop it and rinse well. In a large skillet, add spinach and onions over low-medium heat. Steam covered for about 10 minutes stirring occasionally. Remove spinach mixture from the skillet and set aside. While spinach is cooling, heat olive oil or butter over medium heat. Once heated through add flour, (1 T. at a time) mixing thoroughly with the oil or butter making sure there are no lumps. Reduce heat to low and once more finely chop the spinach-onion mixture with the garlic clove and add it to the oil-flour mixture. Mix very well then add the buttermilk, salt and nutmeg. Mix well and allow to remain on the heat for another 5-10 minutes.
Nutrition Facts : Calories 186.4, Fat 14.4, SaturatedFat 2.2, Cholesterol 1.6, Sodium 513.8, Carbohydrate 11.5, Fiber 2.8, Sugar 3.2, Protein 5.1
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Charles Curtis
[email protected]This is a simple but delicious recipe. I'll definitely be making it again.
Ahmed Ahmuya
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nursing Rajen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Tanyi Charles
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's delicious!
Atif Jutt
[email protected]This is the best creamed spinach recipe I've ever tried. It's creamy, flavorful, and the perfect side dish for any meal.
Ronald Hyppolite
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sandip Bhandari
[email protected]This is a simple but delicious recipe. The buttermilk adds a nice tanginess to the spinach.
Rahma Cali
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Todd Oleno
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Beth Shaw
[email protected]I followed the recipe exactly and it turned out perfect. The spinach was tender and the sauce was creamy and flavorful.
Patience Kunwar
[email protected]This is the creamiest, most delicious creamed spinach I've ever had. I highly recommend it.
OPA
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hanna James
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Aliyan Butt
[email protected]I've never been a big fan of creamed spinach, but this recipe changed my mind. It's light and flavorful, and the buttermilk adds a nice touch.
Brylee
[email protected]This is a great way to get your kids to eat their spinach. My kids loved it!
Elihle Mgeyi
[email protected]I was skeptical about the buttermilk, but it really works in this recipe. The spinach is creamy and flavorful without being too heavy.
Sandeep Thami
[email protected]Easy to make and delicious. I'll definitely be making this again.
Jjmtmjt Taint
[email protected]This is the best creamed spinach I've ever had. The buttermilk adds a tangy flavor that really takes it to the next level.
Md Tamijul
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
Omi Yah
[email protected]This buttermilk creamed spinach was a hit at our dinner party! It was creamy, flavorful, and disappeared quickly.