BUTTERMILK CORNMEAL WAFFLES
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!
Provided by kittycatmom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.
Nutrition Facts : Calories 176.9, Fat 4.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 700.2, Carbohydrate 26.8, Fiber 1.2, Sugar 3.2, Protein 6.9
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Tanvir Ahomed
[email protected]Overall, these waffles were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Mwamula Denis
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Zahil Updy
[email protected]I'm not a big fan of cornmeal waffles, but these were really good! I'll definitely be making them again.
Kandiss Oxford
[email protected]These waffles were delicious! I served them with fresh fruit and whipped cream, and they were perfect.
Sixta Welch
[email protected]I've made these waffles several times now, and they're always a hit! They're so easy to make and always turn out perfect.
Rajar Sahab
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Noribel Martinez
[email protected]I made these waffles for my brunch guests, and they were a huge hit! Everyone loved them.
Kinsley Matimbire
[email protected]I'm so glad I found this recipe! These waffles are the perfect combination of crispy and fluffy.
Sasini Sashiksha
[email protected]These waffles were amazing! I'll definitely be making them again soon.
Doniella Gant
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as the ones in the picture.
Joyce Amoako
[email protected]The waffles were good, but they didn't rise as much as I thought they would.
Islam Bangash
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Gaspara Sabrina
[email protected]I'm not usually a fan of cornmeal waffles, but these were really good! The buttermilk made them light and fluffy, and the flavor was perfect.
Mohon Khan
[email protected]These waffles were a hit with my family! Everyone loved them.
Shakil
[email protected]I love the flavor of these waffles! The cornmeal gives them a unique and delicious taste.
Anitha Elothando
[email protected]These waffles were so easy to make, and they turned out perfect! I'm definitely going to be making them again.
Craddy McPatty
[email protected]I've been looking for a good cornmeal waffle recipe, and this one is definitely it! The waffles were crispy on the outside and fluffy on the inside, and the flavor was amazing.
John Perry
[email protected]These waffles were absolutely delicious! The cornmeal gave them a slightly sweet and nutty flavor, and the buttermilk made them light and fluffy. I served them with butter and maple syrup, and they were perfect.