BUTTERMILK CORN BREAD, A SIMPLE METHOD
Provided by Florence Fabricant
Categories easy, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
- Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
- Brush with remaining melted butter. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 3 grams, TransFat 0 grams
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Sazia Sohani
[email protected]I highly recommend this cornbread recipe. It's a great recipe that you'll love. Give it a try and see for yourself!
Uk Khan
[email protected]Highly recommend!
Caro Alme
[email protected]If you're looking for a delicious and easy cornbread recipe, this is the one for you. It's a must-try recipe that you'll love.
Brandy Gibson
[email protected]A must-try recipe.
Zakir Afridi
[email protected]This cornbread is versatile. I've served it for breakfast, lunch, and dinner. It's always a hit. I especially like it with eggs and bacon for breakfast or with chili for dinner.
Nethuka NethukaMadushan
[email protected]Great for breakfast, lunch, or dinner.
Tahera Rabi
[email protected]This cornbread recipe is so easy to make. I love that I don't have to spend a lot of time in the kitchen. It's also a great recipe for beginner cooks.
Anna Paula
[email protected]Easy to make.
Mohamed Bah
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's a great recipe to have on hand for any occasion.
Noeli Suya
[email protected]Perfect for a crowd.
Rick Knight
[email protected]I've made this cornbread recipe several times now and it always turns out great. It's a great side dish for any meal. I especially like it with chili or soup. It's also a great snack on its own.
Asmita Dhami
[email protected]5 stars!
Darun Ahmad
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I'm so glad I tried it! The cornbread was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was absolutely delicious. I will definitely be ma
Bentley Girod
[email protected]Best cornbread I've ever had.
Rana Tahir
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was the perfect comfort food.
Zain Ayub
[email protected]Delicious and easy!