BUTTERMILK CORN BREAD, A SIMPLE METHOD
Provided by Florence Fabricant
Categories easy, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
- Mix cornmeal, flour, baking soda and salt together. Stir in the buttermilk and two tablespoons of the butter. Spread in prepared pan and bake 30 minutes.
- Brush with remaining melted butter. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 3 grams, TransFat 0 grams
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Sazia Sohani
sohani.sazia@yahoo.comI highly recommend this cornbread recipe. It's a great recipe that you'll love. Give it a try and see for yourself!
Uk Khan
uk_k22@yahoo.comHighly recommend!
Caro Alme
alme-c@gmail.comIf you're looking for a delicious and easy cornbread recipe, this is the one for you. It's a must-try recipe that you'll love.
Brandy Gibson
gibsonbrandy@yahoo.comA must-try recipe.
Zakir Afridi
a29@gmail.comThis cornbread is versatile. I've served it for breakfast, lunch, and dinner. It's always a hit. I especially like it with eggs and bacon for breakfast or with chili for dinner.
Nethuka NethukaMadushan
nethukamadushan.nethuka55@gmail.comGreat for breakfast, lunch, or dinner.
Tahera Rabi
t-rabi9@yahoo.comThis cornbread recipe is so easy to make. I love that I don't have to spend a lot of time in the kitchen. It's also a great recipe for beginner cooks.
Anna Paula
paulaa@gmail.comEasy to make.
Mohamed Bah
bah-m@gmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's a great recipe to have on hand for any occasion.
Noeli Suya
s.noeli8@yahoo.comPerfect for a crowd.
Rick Knight
knight@hotmail.comI've made this cornbread recipe several times now and it always turns out great. It's a great side dish for any meal. I especially like it with chili or soup. It's also a great snack on its own.
Asmita Dhami
a.dhami53@aol.com5 stars!
Darun Ahmad
darun-a@yahoo.comI was a bit skeptical about this recipe because it seemed too simple. But I'm so glad I tried it! The cornbread was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was absolutely delicious. I will definitely be ma
Bentley Girod
g_bentley@yahoo.comBest cornbread I've ever had.
Rana Tahir
rt@yahoo.comThis cornbread recipe is a keeper! It's so moist and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with chili and it was the perfect comfort food.
Zain Ayub
a49@hotmail.comDelicious and easy!