Steps:
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving.
- This tastes best if it is refrigerated for a few hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fidel Hernandez
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love to serve it with pulled pork or fried chicken.
Karim Gad
[email protected]I've tried many coleslaw recipes, and this one is definitely my favorite. It's the perfect balance of sweet and tangy.
Peacey's Empire Collection
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy!
Hussnain Mirza
[email protected]I love that this recipe uses buttermilk. It gives the coleslaw a really nice tangy flavor.
Araoye Vanessa
[email protected]This coleslaw is a great make-ahead dish. You can make it the day before and it will still be just as good the next day.
Mazen Karam
[email protected]I've made this coleslaw several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the tangy buttermilk dressing.
Shorif Afridi
[email protected]This is the perfect coleslaw recipe for summer. It's light and refreshing, and it goes with just about anything. I love to serve it with grilled chicken or fish.
Mdrakib
[email protected]I'm always looking for new coleslaw recipes, and this one definitely didn't disappoint. The buttermilk dressing is amazing, and the cabbage and carrots are nice and crisp. I will definitely be making this again.
His names Is Anonymous
[email protected]This coleslaw is always a hit at parties and potlucks. It's so refreshing and flavorful. I always get asked for the recipe.
Jack Followell
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped apple or pineapple for some sweetness.
MR NAFIZ YT
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a very affordable dish to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Brothers auto,s
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The buttermilk dressing is light and refreshing, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
mbalenhle chibwe
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful. I love the tang of the buttermilk dressing. It's the perfect side dish for any summer gathering.
Nazeema Nazeema
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
User 111
[email protected]This coleslaw is a staple at our family picnics. It's always a hit with everyone, and it's so easy to make. I usually double the recipe because it goes so fast.
Karla Rose
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped bacon and crumbled blue cheese to mine. It's the perfect side dish for any summer barbecue.
David Abakah
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The buttermilk dressing is light and refreshing, and the cabbage and carrots are nice and crunchy. I also love the addition of the celery seeds and onion. Overall, this is a great co
Acen Gloria
[email protected]This coleslaw was an absolute delight! The buttermilk dressing was tangy and creamy, and the cabbage and carrots were crisp and fresh. I added a bit of extra celery seed and pepper for some extra flavor, and it turned out perfectly. Will definitely b