BUTTERMILK CINNAMON MUFFINS
I found this recipe while peering through blogs and it sounded fantastic. I thoguht I would share it here with everyone else!
Provided by Laouli
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F.
- Grease you muffin pan with butter
- With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium.
- Mix in the egg.
- In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon.
- Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly.
- Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center. This will take approximately 20-25 minutes.
- While muffins are cooling, mix the additional sugar and cinnamon.
- Melt the additional butter in a seperate bowl.
- Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well.
- Repeat this step with the remaining muffins and enjoy after they have cooled!
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Dipendra Upadhayay
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and packed with cinnamon flavor. I love to enjoy them with a cup of coffee or tea.
Azamalee110 Official
[email protected]I'm not usually a fan of cinnamon muffins, but these are an exception. They're so moist and flavorful, and the cinnamon sugar topping is the perfect touch.
Pranav Sharma
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.
Mdismail13122018 Ismail13122018
[email protected]I love the way the cinnamon sugar topping caramelizes in the oven. It gives the muffins a crispy, crunchy topping that's irresistible.
Irving Mojica
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Mum Dad
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still light and fluffy, but they have a slightly nutty flavor.
Never Ndemera
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to sneak some extra fiber into your diet.
Hometownselects
[email protected]I love that these muffins are not too sweet. The cinnamon sugar topping adds just the right amount of sweetness.
MD Tannin Hossain Emon
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them. They're perfect for busy mornings.
Ambs Nahuri
[email protected]I'm not usually a fan of buttermilk muffins, but these are an exception. They're so light and fluffy, and the cinnamon sugar topping is amazing.
George Chobezga Manda
[email protected]These muffins are the perfect way to use up leftover buttermilk. They're also a great way to get your kids to eat their cinnamon.
YahKath
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the batter and sprinkle the cinnamon sugar topping.
Abstract creations
[email protected]These muffins are so easy to make, even for a beginner baker. I love that I can whip up a batch in just a few minutes.
Drosoula Drosou
[email protected]I love the moist, tender crumb of these muffins. The cinnamon sugar topping adds a touch of sweetness that's just right.
Kirabo Deborah
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and the cinnamon sugar topping is divine!
Natty More
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Md Masrafe
[email protected]Buttermilk really makes a difference in these muffins. They have a tangy flavor and a tall, domed top that's just gorgeous.
Awais Ibrahim
[email protected]I made these muffins for a brunch gathering and they were a huge success. Everyone loved the light and fluffy texture.
Kivumbi Alex
[email protected]These muffins were a hit with my family! They have a moist, tender crumb that complements the sweet cinnamon flavor perfectly.