BUTTERMILK CINNAMON BARS
These are easy to make, easy to take to a party, and easy to eat. Heavens!8)
Provided by Nancy Allen
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
- 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
- 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
- 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.
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Jani Bacha par
[email protected]I found the recipe to be a bit confusing, but the bars turned out okay.
Jake Griffin
[email protected]These bars were a little too sweet for my taste, but they were still good.
Mani Ujawal
[email protected]I substituted almond milk for the buttermilk and they still turned out great!
B H
[email protected]I loved the simplicity of this recipe. The bars were quick and easy to make, and they tasted amazing.
prince amoako
[email protected]Delicious!
Smangele Gubese
[email protected]These bars were so easy to make and they turned out perfect! The cinnamon filling was gooey and delicious. I will definitely be making these again.
Anthony marvellous
[email protected]I'm not a huge fan of sweets, but these bars were amazing! They were perfectly moist and the cinnamon filling was out of this world. I'll definitely be making these again.
Shah Nafees
[email protected]These bars were a hit at my party! Everyone loved them. The cinnamon filling was especially popular. I will definitely be making these again for my next party.
Abu Eusuf
[email protected]I have tried many buttermilk cinnamon bar recipes, but this one is by far the best. The bars were so moist and flavorful, and the cinnamon filling was gooey and delicious. Will definitely make this recipe again.
Tracey Ann Domville
[email protected]These cinnamon bars were absolutely delicious! The buttermilk made them so moist and the cinnamon filling was the perfect balance of sweetness and spice. I will definitely be making these again.