BUTTERMILK CHESS PIE WITH GEORGIA PEACH TOPPING
Steps:
- For the buttermilk chess pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Line a 9 1/2-inch pie pan with the pie dough. Crimp the edges as desired.
- Combine the melted butter, eggs, granulated sugar, sorghum and all-purpose flour in a large mixing bowl. Whisk in the buttermilk, fresh lemon juice and vanilla extract. Pour the buttermilk mixture into the pie shell and gently place on top of the preheated baking sheet in the oven.
- Bake the pie until the custard is set and golden brown on the surface, 45 to 55 minutes. Allow it to cool completely.
- For the Georgia peach topping: Meanwhile, place the peaches, orange juice and sorghum in a saucepot over medium heat. Cover and cook until just simmering, about 4 minutes. Stir in the cornstarch and cook until a syrup has come together with the peaches, 3 minutes more. Sprinkle in the salt and set aside until ready to serve the pie.
- Serve slices of pie garnished with the peach topping, a dusting of confectioners' sugar, and some fresh mint.
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Gold Flowers
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try. I'm glad I did! The buttermilk chess filling was surprisingly delicious. It was creamy and smooth, with a hint of tang. The peach topping was also very good. It was sweet and j
Epiphany Yunamu
[email protected]This pie was very good! The buttermilk chess filling was smooth and creamy, and the peach topping was sweet and juicy. The only thing I would change is to add a little more sugar to the peach topping.
Mike Muyombwe
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Roma Moran
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky, the filling was creamy, and the peach topping was delicious. I will definitely be making this pie again.
Md aiman Ejjatul
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet peach topping. The buttermilk chess filling was good, though.
CALL OF DUTY Gamer
[email protected]I love this pie! The buttermilk chess filling is so rich and creamy, and the peach topping is the perfect balance of sweet and tart. I've made this pie several times and it's always a hit.
Zaheer Ahmad
[email protected]This pie is easy to make and so delicious! The buttermilk chess filling is creamy and smooth, and the peach topping is the perfect finishing touch. I will definitely be making this pie again.
Sarah Schomburg
[email protected]I was a little skeptical about the buttermilk in this recipe, but I'm so glad I tried it. It gives the pie a unique flavor that I really enjoyed. The peach topping was also delicious. I used fresh peaches from my garden and they were perfect.
Tarsem Sehjal
[email protected]This pie is a keeper! I've made it several times and it's always a crowd-pleaser. The only thing I do differently is add a teaspoon of cinnamon to the peach topping. It gives it a little extra flavor.
Muhammad Kamran (Mkamran003)
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The buttermilk adds a lovely tang that balances out the sweetness of the peaches. The crust was also flaky and delicious.
Mithun Roy (Mithun roy)
[email protected]This pie was a hit at my family gathering! The combination of the tangy buttermilk chess filling and the sweet, juicy Georgia peach topping was divine. The pie was easy to make and turned out beautifully.