BUTTERMILK-CHEESE BISCUITS
Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the Go software.
Provided by Mrs. R
Categories Breads
Time 29m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 8
Steps:
- At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and buttermilk just until dry ingredients are moistened.
- Place on a lightly floured surface.
- Gently knead ten to twelve times.
- Roll or pat to 1/2-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter dipped in flour.
- Place biscuits on an ungreased baking sheet.
- If making ahead, cover and refrigerate up to 2 hours.
- About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
- Bake biscuits for 12-14 minutes or until golden brown.
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[email protected]This recipe needs some major improvements.
Nerien Martinez
[email protected]I wouldn't recommend this recipe.
Okoronkwo Stanley
[email protected]I've had better biscuits.
Akisam Walker
[email protected]These biscuits were too salty for me.
Gideon Ayertey
[email protected]I followed the recipe exactly and the biscuits turned out flat and dense.
MayaGautam Rijal
[email protected]These biscuits were a little dry for my taste.
Gil Ibarra
[email protected]Yum!
Hilly “beaneater” beaner
[email protected]I was looking for a buttermilk biscuit recipe that was easy to follow and these did not disappoint. The biscuits were light and fluffy.
Abdul Raheem Laghari
[email protected]These biscuits were easy to make and tasted delicious. I'll definitely be making them again.
Khutsiso Matlou
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite.
Grace Tianga
[email protected]I'm not a big fan of biscuits, but these were really good. The buttermilk flavor was subtle and the biscuits were nice and fluffy.
Joan Obehi
[email protected]These biscuits are so good, I could eat them every day. They're perfect for breakfast, lunch, or dinner.
Charles Jephte
[email protected]Delicious! I added some shredded cheddar cheese to the dough and it was a great addition.
Waseem rajpoot official Waseem rajpoot official
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits turned out perfect!
Christobal Dominguez
[email protected]These biscuits were a hit at my brunch party. Everyone raved about how good they were.
Mrs.Hashim Channa
[email protected]I've tried many buttermilk biscuit recipes and this one is by far the best. The biscuits are so light and flaky.
Obsa Rocheh
[email protected]Followed the recipe exactly and the biscuits came out perfect! My family loved them.
TOHIDUL KARIM RIDOAN
[email protected]These biscuits were incredibly easy to make and turned out so fluffy and delicious! I'll definitely be making these again.