BUTTERMILK CHEDDAR BISCUITS
Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten
Provided by cookiedog
Categories Breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Clifford Gauthier
[email protected]I'm allergic to dairy, so I made these biscuits with almond milk and vegan butter. They turned out great!
Talha Farooq
[email protected]These biscuits are way too cheesy for my taste. I think I'll try a different recipe next time.
Donkor Bagy
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were a bit dense and dry.
Rachel LeJeune
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a bit more buttermilk next time.
Kyle Canada
[email protected]I've tried a lot of different biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and the cheddar cheese gives them a delicious flavor.
Shakayne Carroll
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so fluffy and delicious.
Bhabana Bhattarai
[email protected]I'm not a huge fan of biscuits, but these were really good. The cheddar cheese gave them a great flavor.
Oniell Lacita
[email protected]These biscuits are so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them.
Princemartin Chiazo
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Md Ridoy Hassan
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cheddar cheese gives them a delicious flavor.
Ruvimbonashe Taniya
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
K.M Sabbir Free Fire
[email protected]These biscuits are so good! I love the combination of the buttermilk and cheddar cheese.
Kamaya Knight
[email protected]I was a bit skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits turned out great and I'll definitely be making them again.
Md Sha alam
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties or potlucks.
Vincent Heenandez
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Malik Abbass
[email protected]These biscuits are the best! They're so light and fluffy, and the cheddar cheese gives them a delicious flavor.
Lourdes Pineda
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so easy to make and they always turn out perfect.
Noxolo Baba
[email protected]These biscuits were a huge hit at my brunch party! They were so fluffy and flavorful, and the cheddar cheese gave them a nice tang. I'll definitely be making these again.