BUTTERMILK CARAMEL SYRUP
This caramel syrup recipe is going to change your life. OK, maybe that is a bit of an exaggeration, but it is going to change your breakfast. Serve it with waffles and every type of pancake. It is absolutely heavenly! I found this recipe on The Epicurean Connection. I have not tried this, but hoping to soon!
Provided by internetnut
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.
- *Notes:.
- -The original recipe calls for 1/2 cup butter. I cut back to 1/4 cup to save my waistline and my husband's cholesterol, but you can feel free to use all of it if you so desire. I won't stand in your way.
- -This stuff is so delicious, we haven't gone back to maple syrup. We also use it on buttermilk pancakes, waffles, and German pancakes. It can also be served over ice cream.
- -Several readers have asked how long this will keep in the refrigerator. I'm not exactly sure because with 4 hungry boys we finish things off pretty fast. But I know we've kept some for at least 2-3 months and it was just fine.
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Melv White
[email protected]This syrup is a great way to add a touch of sweetness to your favorite desserts.
Girley Mokoena
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this syrup. It's not too tangy and it has a nice sweetness to it.
Ibra Jemal
[email protected]This syrup is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought syrup.
Nikola Vyvadilova
[email protected]I love the combination of buttermilk and caramel in this syrup. It's so unique and delicious.
Mr Kanu
[email protected]This syrup is so easy to make and it tastes delicious. I'll definitely be making it again.
Rory robertson
[email protected]I've made this syrup several times and it always turns out perfect. It's a great recipe.
Liam Dunfee
[email protected]This syrup is a bit too thick for my taste, but I still enjoyed it.
Stacey Hawley
[email protected]I'm not sure what I did wrong, but my syrup turned out really runny.
Drashti Ratnani
[email protected]I used this syrup to make a caramel apple pie and it was a huge hit!
dustin williams
[email protected]This syrup is perfect for making caramel popcorn.
Ella Albios
[email protected]I'm not a big fan of caramel, but I really liked this syrup. It's not too sweet and it has a nice tang to it.
Charlene Basaldua
[email protected]This syrup is a great way to use up leftover buttermilk.
Melanie Willis
[email protected]I had some trouble getting the syrup to thicken, but I eventually got it right. It was worth the effort, because the syrup is delicious.
Sue Fox
[email protected]This syrup is a bit too sweet for my taste, but it's still very good.
maral Ganbaatar
[email protected]I love the flavor of this syrup. It's so unique and delicious.
Madan Magar
[email protected]This syrup is amazing! I used it on my pancakes and it was the best pancake syrup I've ever had.
Eris Wolf
[email protected]I've tried many buttermilk caramel syrup recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sidiiq Farxaan
[email protected]I made this syrup for my family and they loved it! It's so rich and creamy, with a perfect balance of sweetness and tang.
Winnie Onyango
[email protected]This buttermilk caramel syrup is the perfect topping for pancakes, waffles, or ice cream.