Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Mix together the sugar, buttermilk, butter, corn syrup, baking soda and salt in a medium to large saucepan (a larger saucepan is important, as the mixture will foam up).
- Cook over medium heat, stirring frequently, until the mixture begins to simmer.
- As soon as the mixture starts simmering, set the timer for 7 minutes.
- Continue cooking (it'll start boiling soon), stirring frequently. The mixture will gradually become a light amber color as the sugar caramelizes.
- When the timer goes off, remove from heat and stir in the vanilla extract.
- Let cool slightly, then serve over ice cream (or if you really want to go the breakfast route: Pancakes, waffles, french toast, fruit, you name it.)
- The sauce thickens as it cools, but it should still be pourable. If it gets too thick, just set the container in some warm water or microwave for a few seconds to thin it.
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S Zahid
[email protected]I'm not a huge fan of caramel sauce, but this recipe changed my mind. This sauce is so smooth and creamy, and it has the perfect balance of sweetness and saltiness. I love using it on my waffles and pancakes.
Robert Armour
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love using it to top my ice cream and cakes.
Salma Singh
[email protected]I love this sauce! It's so easy to make, and it's always a hit with my family and friends. I've used it on everything from pancakes to ice cream, and it's always delicious.
Md amir Hasan
[email protected]This sauce is amazing! I used it to make a caramel bundt cake, and it was a huge success. The sauce was so rich and flavorful, and it really soaked into the cake. The cake was so moist and delicious, and it was a huge hit with my family and friends.
Evan Richards
[email protected]I've never made caramel sauce before, but this recipe made it so easy. The sauce turned out perfectly, and it was so delicious. I used it to make caramel popcorn, and it was the best caramel popcorn I've ever had.
Asadali Tiger
[email protected]This is a great recipe for a quick and easy caramel sauce. I used it to make caramel apples, and they were a huge hit! The sauce was so rich and flavorful, and it really coated the apples perfectly.
Muarsh Kumar
[email protected]I'm not a huge fan of caramel sauce, but this recipe changed my mind. This sauce is so smooth and creamy, and it has the perfect balance of sweetness and saltiness. I love using it on my oatmeal and yogurt.
Seko Aja
[email protected]This sauce is so versatile! I've used it on everything from pancakes to ice cream, and it's always delicious. I also love that it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of sauce in no time.
Mubarok Hossan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly easy to make, and it turned out so well. I used it to top my cheesecake, and it was a huge success. The sauce was the perfect complement to the chee
Jaffar Khan
[email protected]This is the best caramel sauce I've ever had! I used it to make a caramel latte, and it was amazing. The sauce was so smooth and creamy, and it had the perfect amount of sweetness. I'll definitely be making this sauce again and again.
Mariah Beitey
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love using it on pancakes, waffles, and ice cream.
Mahboob Awan
[email protected]This buttermilk caramel sauce is absolutely delicious! It's so rich and creamy, with a perfect balance of sweetness and tang. I used it to top my apple pie, and it was a huge hit with my family.