BUTTERMILK BREAD FOR THE BREAD MACHINE
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...
Provided by Rose Daly
Categories Other Breads
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. In bread machine pan,place all ingredients in according to your particular model.
- 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
- 3. Chose crust color and loaf size if available.
- 4. Bake accroding to your bread machine directions.
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Ghost Realm
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try. I'm so glad I did! The bread is delicious. It has a slightly tangy flavor that I really enjoyed. I'll definitely be making this again.
Michael Ndlovu
[email protected]This is the best buttermilk bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Kishia Burks
[email protected]I was looking for a buttermilk bread recipe that was easy to make and this one fit the bill. It turned out great! The bread is soft and fluffy with a slightly tangy flavor. I'll definitely be making this again.
Engels Elma
[email protected]This bread is amazing! It's so light and fluffy. The buttermilk flavor is subtle but it really makes the bread special. I'll definitely be making this again.
Kbin Shahi
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect! It's the best buttermilk bread I've ever had.
Harun Kahn
[email protected]This bread is delicious! I made it for breakfast this morning and it was a hit. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.
aasia ikhlas
[email protected]I love this bread! It's so soft and fluffy. The tangy flavor of the buttermilk is perfect. I've made it several times and it's always a hit.
Hayat Shah
[email protected]This is the best buttermilk bread recipe I've ever used. It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Jasmine-the-Fox
[email protected]This bread is a keeper! It's so easy to make and it's delicious. I've made it several times and it's always a hit.
Md Monne
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
cipri bordel
[email protected]This bread is delicious! It's the perfect bread for sandwiches, toast, or just eating plain. I love the tangy flavor of the buttermilk.
Zahoor Jani
[email protected]This bread is amazing! It's so soft and fluffy. I love the flavor of the buttermilk. It's the perfect bread for sandwiches, toast, or just eating plain.
charil fan page 1
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try. I'm so glad I did! The bread is delicious. It has a slightly tangy flavor that I really enjoyed. I'll definitely be making this again.
Aman Taya
[email protected]This is the best buttermilk bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Muhammad Abdullah Abdullah
[email protected]This bread is delicious! I love the tangy flavor of the buttermilk. It's perfect for breakfast or lunch. I've also used it to make grilled cheese sandwiches and they were amazing.
Dominic Khisa
[email protected]I made this bread for the first time last week and it was a hit! My family loved it. It's so easy to make, too. I just threw all the ingredients in my bread machine and let it do its thing. I'll definitely be making this again and again.
Jroehh Hegeh
[email protected]This buttermilk bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again.