BUTTERMILK BLUEBERRY BUCKLE
I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.
Provided by Bev I Am
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
- Add dry ingredients, stirring until well mixed.
- Spread batter in a well-greased 9x9-inch pan.
- Sprinkle with blueberries.
- For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
- Bake for 45 minutes, or until topping is brown.
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moon baloch
[email protected]I'm not a baker, but this recipe was easy to follow and the buckle turned out great! The cake was light and fluffy, and the blueberries were perfectly cooked. I will definitely be making this again.
Md Billal Hossain
[email protected]This buckle was delicious! The cake was moist and flavorful, and the blueberries were perfectly sweet and juicy. I loved the crunchy topping, too. It was the perfect dessert for a summer picnic.
ZOHAIB ABBAS
[email protected]I made this buckle for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. The crunchy topping was the perfect finishing touch.
Asif Hassin
[email protected]This buckle was a hit at my party! Everyone loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. The crunchy topping was the perfect finishing touch.
Boba Fett
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I'm glad I did! The buckle was delicious. The cake was moist and fluffy, and the blueberries were perfectly cooked. I'll definitely be making this again.
Ayanda Khoza
[email protected]This buckle was delicious! The cake was moist and flavorful, and the blueberries were perfectly sweet and juicy. I loved the crunchy topping, too. It was the perfect dessert for a summer party.
Milton Carranza
[email protected]This recipe was easy to follow and the buckle turned out great! The cake was light and fluffy, and the blueberries were perfectly cooked. I will definitely be making this again.
Zibuse L. Kunene
[email protected]I loved this recipe! The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. I also loved the crunchy topping. It was the perfect finishing touch.
Narayan Lamichhane
[email protected]This buckle was just okay. The cake was a little dry, but the blueberries were good. I probably won't make this recipe again.
Singh Suraj
[email protected]This buckle was a disappointment. The cake was dry and crumbly, and the blueberries were tough. I don't recommend this recipe.
Crystal Amelia
[email protected]This recipe is a keeper! The buckle was absolutely delicious. The cake was moist and flavorful, and the blueberries were perfectly sweet and juicy. I loved the crunchy topping, too. It was the perfect combination of textures and flavors.
Yeabisira Yohanis
[email protected]This buckle was easy to make and turned out perfectly. The cake was light and fluffy, and the blueberries were plump and juicy. I loved the crunchy topping, too. It was the perfect dessert for a summer potluck.
Sahmi Ali
[email protected]I've made this recipe several times and it's always a hit. The cake is so moist and flavorful, and the blueberries add a delicious burst of sweetness. I highly recommend this recipe!
Alrick Honeyghan
[email protected]This buttermilk blueberry buckle was fantastic! The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. I loved the crunchy topping, too. It was the perfect finishing touch.