BUTTERMILK BISCUITS WITH HONEY BUTTER
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 biscuits
Number Of Ingredients 14
Steps:
- For the biscuits:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
- For the Honey Butter:
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
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Darla Rivers
[email protected]These biscuits are a must-try for any biscuit lover. They're easy to make and they taste amazing.
erik flores
[email protected]I love how these biscuits have a slightly tangy flavor. It's the perfect balance to the sweetness of the honey butter.
Abdul Samad Yousafzai
[email protected]I've never made biscuits before, but these were surprisingly easy to make. They turned out great and my family loved them.
Eli Kyamba
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery, and they just melt in your mouth.
Bewafa Sanam
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the honey butter was a nice touch.
PETER ABLAKU DAVID
[email protected]These biscuits were a bit too dense for my liking, but the flavor was good.
Erik Looney
[email protected]I've been making these biscuits for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Minhas Shah
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery.
Nebiyu Abriham
[email protected]I was looking for a buttermilk biscuit recipe that was both easy and tasty, and this one fit the bill perfectly. The biscuits were light and fluffy, and the honey butter was a great touch.
Sonic Sonic
[email protected]These biscuits are the best! I've tried so many recipes, but this one is by far the easiest and most delicious.
Ramesh Xettry
[email protected]The biscuits were a bit dry for my taste, but the honey butter helped to balance it out. Overall, they were still a good addition to my brunch spread.
Md Raihan Khan
[email protected]I'm not much of a baker, but these biscuits turned out amazing! They were so easy to make and tasted just like my grandma's.
Michael Mensah
[email protected]These buttermilk biscuits were a hit at my family breakfast! They were fluffy, buttery, and had a slightly tangy flavor. The honey butter was the perfect complement, adding a touch of sweetness and richness.