BUTTERMILK BISCUITS II
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
Provided by TAUREDHEL
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
- In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
- Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 62.9 g, Cholesterol 64.4 mg, Fat 31.5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 1184.3 mg, Sugar 15.6 g
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Kei Sky
[email protected]I highly recommend this recipe to anyone who loves buttermilk biscuits!
Saima Ashraf
[email protected]These biscuits are so good, I could eat them every day!
Agnes Wangui Ndirangu
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them.
Hasan Vai
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Jason Manukau
[email protected]I've been looking for a good buttermilk biscuit recipe for years and I finally found it! These biscuits are everything I was looking for and more.
family music Richard
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The biscuits were amazing!
Ryan Sparks
[email protected]I'm new to baking and these biscuits were a great place to start. They were easy to make and turned out delicious!
Tyrion Lannister
[email protected]These biscuits are the best I've ever had. I'm so glad I found this recipe!
Khurram Kharal
[email protected]I've made these biscuits several times now and they always turn out amazing! Thanks for sharing this recipe.
Open Imran
[email protected]I would give this recipe 10 stars if I could! The biscuits were perfect.
Douglas Craft
[email protected]These biscuits were so good that I ate them all in one sitting! Oops!
Khatir khan
[email protected]I love the taste of buttermilk in these biscuits. They are so fluffy!!
curtis mclwaine johnston
[email protected]Buttermilk biscuits are the best!
kamal yadav
[email protected]Perfect biscuits!
Grandiose Original
[email protected]Delicious!
Jose Membreno
[email protected]I'm not much of a baker, but these biscuits were so easy to make and they turned out amazing! I'm really impressed with this recipe.
Carlos Ramos
[email protected]Easy to follow recipe and the biscuits turned out great! I used a biscuit cutter to make fun shapes and my kids loved them.
Jorina Mostert
[email protected]These biscuits were a hit at my brunch party! They were so light and fluffy, and the buttermilk flavor was just right. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.
John Davis
[email protected]I've been searching for a buttermilk biscuit recipe that doesn't require a lot of time or ingredients, and this one fits the bill perfectly. The biscuits were quick to prepare and only required a few simple ingredients. They turned out delicious, wit
Dj Willy
[email protected]These biscuits were so easy to make and turned out absolutely perfect! I've tried many biscuit recipes before, but this one is by far the best. The biscuits were light, fluffy, and had the perfect amount of buttermilk flavor. I will definitely be mak