BUTTERMILK BISCUITS II
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
Provided by TAUREDHEL
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
- In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
- Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 62.9 g, Cholesterol 64.4 mg, Fat 31.5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 1184.3 mg, Sugar 15.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kei Sky
k-sky32@gmail.comI highly recommend this recipe to anyone who loves buttermilk biscuits!
Saima Ashraf
s@hotmail.comThese biscuits are so good, I could eat them every day!
Agnes Wangui Ndirangu
ndirangu@gmail.comI made these biscuits for breakfast this morning and they were a hit! My family loved them.
Hasan Vai
vai@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Jason Manukau
manukau@gmail.comI've been looking for a good buttermilk biscuit recipe for years and I finally found it! These biscuits are everything I was looking for and more.
family music Richard
familym32@aol.comI was skeptical about this recipe at first, but I'm so glad I gave it a try. The biscuits were amazing!
Ryan Sparks
s67@yahoo.comI'm new to baking and these biscuits were a great place to start. They were easy to make and turned out delicious!
Tyrion Lannister
tyrion_lannister8@gmail.comThese biscuits are the best I've ever had. I'm so glad I found this recipe!
Khurram Kharal
khurram-kharal16@yahoo.comI've made these biscuits several times now and they always turn out amazing! Thanks for sharing this recipe.
Open Imran
o.imran@gmail.comI would give this recipe 10 stars if I could! The biscuits were perfect.
Douglas Craft
douglas-craft4@hotmail.comThese biscuits were so good that I ate them all in one sitting! Oops!
Khatir khan
kk100@hotmail.comI love the taste of buttermilk in these biscuits. They are so fluffy!!
curtis mclwaine johnston
j.c@hotmail.comButtermilk biscuits are the best!
kamal yadav
y_k92@gmail.comPerfect biscuits!
Grandiose Original
grandiose@yahoo.comDelicious!
Jose Membreno
membreno@hotmail.comI'm not much of a baker, but these biscuits were so easy to make and they turned out amazing! I'm really impressed with this recipe.
Carlos Ramos
c-r@gmail.comEasy to follow recipe and the biscuits turned out great! I used a biscuit cutter to make fun shapes and my kids loved them.
Jorina Mostert
m26@yahoo.comThese biscuits were a hit at my brunch party! They were so light and fluffy, and the buttermilk flavor was just right. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.
John Davis
davis60@gmail.comI've been searching for a buttermilk biscuit recipe that doesn't require a lot of time or ingredients, and this one fits the bill perfectly. The biscuits were quick to prepare and only required a few simple ingredients. They turned out delicious, wit
Dj Willy
djw61@hotmail.frThese biscuits were so easy to make and turned out absolutely perfect! I've tried many biscuit recipes before, but this one is by far the best. The biscuits were light, fluffy, and had the perfect amount of buttermilk flavor. I will definitely be mak