BUTTERMILK BISCUITS
Make and share this Buttermilk Biscuits recipe from Food.com.
Provided by PCrocker
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In medium mixing bowl, mix dry ingredients.
- Using fork, cut in shortening until mixture resembles course meal with some tiny bits of shortening still visible.
- Add buttermilk and toss with fork until mixture forms a soft dough.
- Turn out onto floured board and with a floured dough scraper gently toss dough to coat with flour until dough is no longer sticky.
- Pat dough into a disk and fold one half over onto the other half.
- Pat out to about 1/2-inch to 3/4-inch thickness.
- Using a floured 2-inch cutter stamp out biscuits (meaning cut straight down and up without twisting or turning cutter).
- Place biscuits onto ungreased baking sheet.
- Bake for about 12 minutes or until biscuits are light golden brown. Serve immediately.
- Note: If you don't have buttermilk you can use regular milk and omit the baking soda. They just wont be buttermilk biscuits.
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Heather Hayes
[email protected]These biscuits are delicious! They're so light and fluffy, and the buttermilk flavor is amazing. I'll definitely be making them again.
Angelica Silva
[email protected]I made these biscuits for my family, and they loved them. They're so easy to make, and they're always a hit. I'll definitely be making them again.
Fatiiqueen Fatimahkhalil107
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love them with butter and honey, or with a bowl of soup.
dark night
[email protected]I'm always looking for new biscuit recipes, and this one is a keeper. The biscuits are so easy to make, and they always turn out perfect. I love them with butter and jam, or with fried chicken and mashed potatoes.
Jennifer Ambruce
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any breakfast or brunch menu. I love them with sausage gravy, or with eggs and bacon.
Augustine Njavombo
[email protected]I was craving buttermilk biscuits, and this recipe didn't disappoint. The biscuits were light, fluffy, and delicious. I served them with butter and honey, and they were perfect.
Juice Wrld fan
[email protected]These biscuits are the best I've ever had. They're so moist and flavorful, and they have the perfect amount of crunch. I'll definitely be making them again and again.
adewale james
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly, and they turned out perfect. I'm so glad I decided to give them a try.
Mai Esmael
[email protected]These biscuits are so good, they're dangerous. I can't stop eating them! They're so light and fluffy, and the buttermilk flavor is amazing. I've already made them twice this week, and I'm planning on making them again tomorrow.
S Hills
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Logan Litherland
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so versatile, and they can be served with a variety of toppings. I love them with butter and jam, or with sausage and gravy.
Fatima online Quran Academy 923
[email protected]I was skeptical about making biscuits from scratch, but this recipe was so easy to follow. The biscuits turned out great, and they were a hit with my family. I'll definitely be making them again.
Deborah Bennett
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so easy to make, and they always turn out perfect. I love serving them with butter and honey.
Tukwatsibwe Ivan
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk gave them a wonderful tang. I'll definitely be making these again.