BUTTERMILK-BATTERED CALAMARI
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Provided by Senushi
Categories Appetizers and Snacks Seafood
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).
- Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.
- Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.4 g, Cholesterol 1.6 mg, Fat 8.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 1.2 g, Sodium 624.9 mg, Sugar 2 g
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Alina CH
[email protected]This recipe is a great way to use up leftover buttermilk. The calamari was tender and flavorful, and the batter was crispy and light. I served it with a side of lemon wedges and tartar sauce, and it was absolutely delicious.
Solomon Favour
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The calamari was delicious and the batter was so crispy and light. I will definitely be making this again.
Mahendra Subedi
[email protected]This recipe is a keeper! The calamari was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Md Sohag Ali
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The calamari is always cooked perfectly, and the batter is always crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight
Tumelo Peter
[email protected]This recipe is a great way to use up leftover buttermilk. The calamari was tender and flavorful, and the batter was crispy and light. I served it with a side of lemon wedges and tartar sauce, and it was absolutely delicious.
Md Forid Hossain
[email protected]I've never had calamari before, but this recipe made me a fan! The calamari was tender and flavorful, and the batter was crispy and light. I will definitely be making this again.
Hemaratne Wd
[email protected]I'm not sure what I did wrong, but my calamari turned out tough and chewy. The batter was also a bit too thick. I'm going to try this recipe again, but I'll be sure to follow the instructions more carefully this time.
Muhammad Sufyan
[email protected]This recipe was a bit of a challenge for me, but it was worth it! The calamari was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again, but I'll be sure to have some help next time.
Masi Preni
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The calamari was delicious and the batter was so crispy and light. I will definitely be making this again.
Pram Kumar
[email protected]This recipe is a keeper! The calamari was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
the_ js2
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The calamari is always cooked perfectly, and the batter is always crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight
TeamLegend YT
[email protected]This recipe is a great way to use up leftover buttermilk. The calamari was tender and flavorful, and the batter was crispy and light. I served it with a side of lemon wedges and tartar sauce, and it was absolutely delicious.
Md Shakib10
[email protected]I'm not sure what I did wrong, but my calamari turned out tough and chewy. The batter was also a bit too thick. I'm going to try this recipe again, but I'll be sure to follow the instructions more carefully this time.
Ff Gakks
[email protected]This recipe was a bit of a challenge for me, but it was worth it! The calamari was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again, but I'll be sure to have some help next time.
Razil Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The calamari was delicious and the batter was so crispy and light. I will definitely be making this again.
Comfort Phiri
[email protected]This recipe is a keeper! The calamari was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Nasir Ali
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The calamari is always cooked perfectly, and the batter is always crispy and flavorful. I love that this recipe is so easy to make, too. It's a great weeknight
Asgar Ali
[email protected]Buttermilk-battered calamari is a seafood delicacy that I highly recommend. The calamari was so tender and flavorful, and the batter was crispy and light. I served it with a side of lemon wedges and tartar sauce, and it was absolutely delicious.