BUTTERMILK-BANANA SCONES
Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!
Provided by Rebekah Rose Hills
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
- Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
- Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
- Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g
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Rita Lary
[email protected]I'm not a fan of bananas, but I'm willing to give these scones a try. They look really good!
Ladonna Carter
[email protected]These scones look delicious! I can't wait to try them.
Selene Fernandez
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still tasty, but not as light and fluffy as I was hoping for.
Ch Gujjar
[email protected]These scones were a bit dry for my taste. I think I would add more buttermilk next time.
Kg Gang
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the buttermilk glaze was delicious. I will definitely be making these again!
Muhammad Tayyib
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Mampho Hlatshwayo
[email protected]I'm not a huge fan of scones, but these were really good. They were moist and flavorful, and the buttermilk glaze was the perfect finishing touch.
Bharat Bharat
[email protected]These scones were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Rudy Enoch
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I love the buttermilk and banana combination - it gives the scones a really unique flavor.
Efrosini Yiannakos
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tang. I used frozen bananas, and they worked great. I also added a handful of chopped walnuts for extra crunch. Definitely a keeper recipe!