BUTTERMILK BANANA-BLUEBERRY BREAKFAST CAKE RECIPE - (4/5)
Provided by Coppermouse
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.
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Svetolika Malov
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also packed with fruit, which makes it a healthy and delicious breakfast option. I've already made it twice and I'm sure I'll be making it many mo
Fawad Bilal
[email protected]Yum yum yum!
Jitendra Das
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy breakfast option. I made it for my family and they loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely b
Hafeez Barch
[email protected]Perfect for a weekend brunch!
xhesi kollare
[email protected]I was skeptical about this recipe because I'm not a big fan of banana bread, but I was pleasantly surprised. The cake was moist and flavorful, and the blueberries added a nice tartness. I also loved the streusel topping, which added a nice crunch and
Melinda Parris
[email protected]My new favorite breakfast cake!
Shamie Kuzz
[email protected]This cake is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also packed with fruit, which makes it a healthy and delicious breakfast option. I've already made it twice and I'm su
Gabriel Saleh
[email protected]Will definitely make again!
Njabz Mthimkhulu
[email protected]I'm not a huge baker, but this recipe was so easy to follow and the results were amazing. The cake was light and fluffy, and the streusel topping was the perfect finishing touch. I'll definitely be making this again!
Equinity Horse and Rider Emporium
[email protected]So easy to make and turned out great!
Mondesir MA
[email protected]This recipe was a hit at my brunch party! The cake was incredibly moist and flavorful, and the combination of buttermilk, banana, and blueberries was perfect. I also loved the streusel topping, which added a nice crunch and sweetness to the cake.
Masoomeh Nasa127yww
[email protected]Delicious and moist!