BUTTERMILK AND HONEY SORBET IN GRAPEFRUIT CUPS
Categories Citrus Dairy Herb Dessert Freeze/Chill Summer Bon Appétit Ireland Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- For Sorbet:
- Stir in honey in medium saucepan over low heat until warm. Remove honey from heat. Whisk in buttermilk and corn syrup. Refrigerate buttermilk mixture until cold.
- Transfer buttermilk mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to covered container and freeze. (Can be prepared 3 days ahead. Keep frozen.)
- For Grapefruit Cups:
- Using small sharp knife, cut around grapefruit to loosen pulp. Remove pulp from grapefruit and reserve for another use. Refrigerate grapefruit shells. (Can be made 6 hours ahead. Cover and keep refrigerated.)
- For Fried Herbs:
- Pour vegetable oil into heavy large skillet to depth of 1 inch. Heat to 375°F. Working in batches, add mint and sage sprigs to skillet; fry until beginning to crisp but not brown, about 30 seconds. Using slotted spoon, carefully transfer herb sprigs to paper towels; drain. Sprinkle herb sprigs with sugar to coat lightly.
- Scoop sorbet into each grapefruit cup. Garnish with sugared herb sprigs and serve.
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valentin reyna
[email protected]I can't wait to try this sorbet! It looks so refreshing and delicious.
Azeez Olamilekan
[email protected]This sorbet is a keeper! It's so easy to make and it's always a hit with my friends and family.
Sharmin Prodhan
[email protected]Overall, I thought this recipe was great and I would definitely make it again.
Jahaziel Fournillier
[email protected]The sorbet was a bit icy, but I think that's because I didn't churn it long enough.
Melha Sarawi
[email protected]I had some trouble finding grapefruit that was ripe enough.
Salman Adil
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
SSUNZZ SSUNZZ
[email protected]I love that this sorbet is made with natural ingredients. It's a healthier alternative to other desserts.
Batman. Superhero.
[email protected]This sorbet is perfect for a hot summer day. It's so refreshing and delicious.
Md Anisur Rahman Nahid
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Jesus Rodriguez
[email protected]This sorbet is a great way to use up leftover buttermilk.
Joudy Ayman
[email protected]I love the combination of buttermilk and honey in this sorbet. It's so unique and flavorful.
Ibtsam Naeem
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and not too sweet.
Tlhabatainment Events (Tlhaba)
[email protected]I thought this recipe was really easy to follow and the sorbet turned out great! I used pink grapefruit and it added a beautiful pop of color.
Hamad aimal
[email protected]The sorbet was delicious, but the grapefruit cups were a little too bitter for me.
Obeng Abednego
[email protected]This sorbet was a bit too tart for my taste, but I think that's just personal preference.
Rapsoddy Ibile
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Ryan Pinder
[email protected]This is such a unique and refreshing dessert. The combination of buttermilk, honey, and grapefruit is perfect. I love that it's not too sweet.
Toca_Movie
[email protected]This sorbet was absolutely delicious! The grapefruit cups added a refreshing and tangy twist to the creamy and sweet sorbet. I served this at a brunch party and it was a huge hit! Definitely a keeper!