BUTTERHORN CRESCENT ROLLS
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling again. Love sharing with you. Hope you like them. Photo by Taste of Home.
Provided by Linda Griffith
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in water. Cool milk and add it with egg, salt and sugar, then add flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter. Cut in pie-shaped wedges; roll up. Brush with butter again. Let rise. Bake 15 minutes in 400 degree oven or until golden brown.
- 2. Tip: To get your bread to rise a little faster, you can put a pan of boiling water in the oven on one rack and your rolls on another. Close oven door and let them rise. Don't turn on the oven.
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Aayush gautam
[email protected]These were a nice treat, but they were a bit too rich for my taste.
MA NAHID
[email protected]These were a lot of work, but they were worth it. They were absolutely delicious.
Tala Avans
[email protected]I'm not sure what went wrong, but these didn't turn out at all like the picture. They were dense and dry.
Naveed Abbasi
[email protected]These were a disaster! The dough was too sticky and the filling was too runny. I had to throw the whole batch away.
Imran Rasheed
[email protected]I thought these were just okay. The dough was a bit dry and the filling was bland.
Md Tarek Hossain
[email protected]These were a bit too sweet for my taste, but they were still good.
Md Nazmush Shakib
[email protected]These butterhorn crescent rolls were easy to make and very tasty. I would definitely recommend them.
Mohammad Rakib Ahmed
[email protected]I followed the recipe exactly and the rolls turned out great! They were golden brown and flaky. The filling was also very tasty.
Ferdaus Sikder
[email protected]These were delicious! I made them for my family and they all loved them. The dough was so flaky and the filling was perfect.
Masud Rana
[email protected]I've made these butterhorn crescent rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Farhan ali Malik
[email protected]These butterhorn crescent rolls were a hit at my last party! They were so flaky and delicious, and everyone loved them. I'll definitely be making them again.