BUTTERFLY ROLLS
Yield 32 rolls
Number Of Ingredients 7
Steps:
- 1. Preheat oven 400* 2. Heat milk to scalding then add shortening sugar and salt. Cool to luke-warm 3. Add yeast which has been soaked in 1/3 cup warm water. 4. Add yeast which has been soaked in 1/3 cup warm water. Add eggs and flour mix to soft dough and knead lightly. 5. Raise to double in bulk. divide into 4 parts. Roll and spread with butter. 6. Cut into 8 pieces. Roll up and place on greased cookie sheet. Let raise double in bulk. 7. Bake 400* for 12 to 15 minutes
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Bonnie Bigler
[email protected]These rolls are a staple in my house. I make them for every holiday and special occasion.
Lalbabu
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any meal.
Toaiva Siogase
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense.
SAD BOY
[email protected]These rolls were a bit dry. I think I should have added more butter to the dough.
Abrar manzoor
[email protected]I had a hard time getting the rolls to rise. I think I might have used too much yeast.
Gina Ekata
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Natalya Elam
[email protected]I love these rolls! They are so easy to make and always a crowd-pleaser.
Nurislam Nur
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit.
Rana Bro
[email protected]I made these rolls for my family and they were a huge success! The rolls were light and fluffy, and the filling was delicious.
Sorif uddin
[email protected]These butterfly rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.