BUTTERFLY CHILI LIME PRAWN SPEDINI WITH RASPBERRY DIPPING SAUCE
A fun citrus and spice twist on a beautifully butterflied prawn.
Provided by Raelee's recipes
Categories Appetizers and Snacks Seafood Shrimp
Time 4h40m
Yield 5
Number Of Ingredients 9
Steps:
- Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
- Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
- Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 13.2 g, Cholesterol 212.9 mg, Fat 5.8 g, Fiber 2.8 g, Protein 23.4 g, SaturatedFat 0.9 g, Sodium 599 mg, Sugar 7.7 g
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love moyo
[email protected]This dish is definitely worth the effort. It's a bit time-consuming, but the end result is amazing.
Seham Anwar
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. I'm going to try this recipe again with some different cooking methods.
Briana Canning
[email protected]This recipe is a great way to use up leftover prawns. I had some leftover from a shrimp boil and they worked perfectly in this dish.
Emily Thacker
[email protected]I had some trouble finding butterfly prawns, but I was able to make do with regular shrimp. The dish still turned out great.
Ch Abid
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes things with a kick.
Dennis Harris
[email protected]I'm not a big fan of seafood, but I loved this dish. The prawns were cooked perfectly and the dipping sauce was amazing.
Betty Anderson
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ricky Morris
[email protected]I love the way the chili and lime flavors work together in this dish. It's a great way to spice up a weeknight meal.
daquan ballard
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the prawns are cooked to perfection.
Gary Murillo
[email protected]The prawns were a bit overcooked, but the dipping sauce was amazing. I'll definitely try this recipe again with some adjustments.
Ranty Shil
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy appetizer.
md kibrya
[email protected]I love the combination of flavors in this dish. The chili and lime give the prawns a nice kick, while the raspberry dipping sauce is sweet and tangy.
Keshari Kafle
[email protected]This dish was a hit at my last dinner party! The prawns were cooked perfectly and the raspberry dipping sauce was the perfect complement. I will definitely be making this again.