BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-15311
Number Of Ingredients 13
Steps:
- To make chocolate chip cookie layer: Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside. To make cheesecake: Add all ingredients in a bowl and beat until blended. Set aside. Assembly: Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top. Transfer pan to oven and bake for about 30 to 40 minutes at 375°F. Remove from oven set on wire rack to cool.
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AMM
[email protected]I'm surprised that this recipe has so many positive reviews. I thought these cheesecake bars were awful.
Nepolo Pius
[email protected]I would give these cheesecake bars a 0 out of 10. They were a complete waste of time and money.
Zulqar Chattha
[email protected]These cheesecake bars are the worst dessert I've ever had. I threw them in the trash.
Hiba Iderissi
[email protected]I followed the recipe exactly and my cheesecake bars turned out terrible. I don't recommend this recipe.
Alvin Veersamy
[email protected]These cheesecake bars were a disappointment. The cheesecake filling was too dense and the crust was too crumbly.
Abdulkabir Olayinka
[email protected]Overall, I thought these cheesecake bars were pretty good. I would make them again, but I would make a few changes to the recipe.
Shafi Memon
[email protected]These cheesecake bars are very rich and sweet. I would recommend serving them in small pieces.
lukw watt
[email protected]I had a hard time finding Butterfinger baking pieces. I ended up using chopped Butterfinger candy bars instead.
Sheeeraz Ali
[email protected]I found that the cheesecake filling was a bit too thick for my taste. I would recommend using a little less cream cheese next time.
Mj W6
[email protected]These cheesecake bars are a bit time-consuming to make, but they're definitely worth the effort.
Augusta Marah
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The Butterfinger flavor is amazing.
Enzo Foots
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're sure to please everyone.
Shahida Jabeen
[email protected]I love the chocolate ganache topping on these cheesecake bars. It really takes them to the next level.
Fayyz Balouch
[email protected]These cheesecake bars are so easy to make, even for a beginner baker. I highly recommend them!
Mostafa Ibrahim
[email protected]I made these cheesecake bars for my family and they were a huge success. Everyone loved the flavor and texture.
Safa Nawabi
[email protected]I love that this recipe uses a graham cracker crust. It's the perfect complement to the creamy cheesecake filling.
Sha Moinul islam
[email protected]The combination of Butterfinger and cheesecake is divine! These bars are rich and decadent, but not too sweet.
Lovely Boy
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
sheey lee
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.