Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
- Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 56.5 g, Cholesterol 20.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 9.4 g, Sodium 356.1 mg, Sugar 38.2 g
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LEGENDARY Fighter
[email protected]I'm not sure if I'm up for the challenge of making these Chunkies.
Touseef Gujjar
[email protected]I'm going to try this recipe with different types of chocolate chips.
cynthia ross
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Bgwait man Man
[email protected]I'm going to make these for my next party. They look so festive.
Rasel Hossain
[email protected]I'm not a fan of chocolate, but these Chunkies still look good.
Mysterious Phantom
[email protected]I'm allergic to peanuts. Is there a way to make these without peanut butter?
Darwin
[email protected]I'm not sure how I feel about this recipe. It seems like a lot of work.
Eliona Sejfiu
[email protected]I'm not a huge fan of Butterfingers, but these Chunkies look really good.
Yeakub Hossain
[email protected]These look amazing! I can't wait to try them.
Ikechukwu Favour
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
SAFI AZRAIL ff
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Zarmaganda Tv
[email protected]These were a hit at my son's birthday party. They're so easy to make and they're perfect for kids.
Md Ziauddin Bablu
[email protected]I've tried many Butterfinger Chunkie recipes, but this one is by far the best. They're so moist and flavorful.
Nakato Peace
[email protected]These were delicious! I made them for my family and they loved them.
alex arredondo
[email protected]I love these Butterfinger Chunkies! They're so easy to make and they're always a crowd-pleaser.
Jan Hendry
[email protected]These were a huge success! I brought them to a work potluck and they were gone in minutes.
Nozipho Thule
[email protected]I've made these Butterfinger Chunkies several times now and they're always a hit! They're so easy to make and they're always delicious.
Zaki Hassan
[email protected]These were so good! I made them for a party and everyone loved them. They're really easy to make and they're the perfect bite-sized snack.