BUTTERFINGER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterfinger Cake image

Make and share this Butterfinger Cake recipe from Food.com.

Provided by Piper Lee

Categories     Dessert

Time 1h50m

Yield 15-20 serving(s)

Number Of Ingredients 9

1 (16 1/2 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk
8 1/2 ounces butterfinger candy bars, crushed
1 (12 ounce) container Cool Whip, thawed
1 (8 ounce) package cream cheese, room temperature

Steps:

  • Bake cake according to directions on the box. Remove from oven and immediately poke holes in the top of the cake with a drinking straw or chopstick to make holes for the caramel topping to sink into.
  • Prepare the caramel topping by mixing the caramel and sweetened condensed milk in a small bowl until well combined. Drizzle over the warm cake so it seeps down into the holes.
  • Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  • In a large mixing bowl, combine thawed whipped topping and softened cream cheese with an electric mixer on low speed until smooth and creamy. Spread mixture over top of the candy. Sprinkle remaining candy pieces on top.
  • Place, uncovered, in the freezer for about an hour; then place in the refrigerator until ready to serve. Refrigerate leftovers.

GIFT ANI
gift.a16@yahoo.com

This cake is okay, but I've had better.


md rajob
mrajob@hotmail.com

I had some trouble finding all of the ingredients for this cake, but it was worth the effort.


nani shondori
s@yahoo.com

This cake is a bit too sweet for my taste, but I still enjoyed it.


Sabor KING
s-king64@hotmail.com

I made this cake for a bake sale and it was a huge success. Everyone loved it!


Jamyla Vida
v@hotmail.com

This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.


Kathleen Chaney
kathleen.chaney23@gmail.com

I love how this cake looks when it's finished. It's so elegant and impressive.


Yasir Ameer
yasir.ameer@hotmail.com

This cake is so rich and decadent. It's definitely not for the faint of heart.


Marycynthia Chinecherem
chinecherem-marycynthia64@gmail.com

I'm not a big baker, but this cake was so easy to make. I'm definitely going to be making it again.


Dorothy Ennin
ennin.d@yahoo.com

This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.


Edgar Savignon
se84@hotmail.fr

The frosting on this cake is so smooth and creamy. It's the perfect complement to the chocolate cake.


Reuban Haylock
r_haylock@gmail.com

This cake is so moist and fluffy. It's like eating a cloud.


Hanjala Rahman
hanjala@gmail.com

I love the gooey caramel filling in this cake. It's the perfect amount of sweetness.


Umar hussain
h-u@gmail.com

This is the best chocolate cake I've ever had.


Anime world
a_world@hotmail.com

I've made this cake several times and it never disappoints. It's always a crowd-pleaser.


Sabitra Khatri
sabitrak@gmail.com

This Butterfinger cake is a must-try! The combination of chocolate and caramel is irresistible.


abkhokhar kh
kh_a@gmail.com

I love how easy this cake is to make. I can always count on it turning out perfectly.


A'Nyla Lakes
anyla-l@gmail.com

This cake is amazing!


Anish Chaudhary
chaudhary.anish97@yahoo.com

I made this cake for my son's birthday and he was so happy! The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe.


Austin ojotule
o.austin88@gmail.com

This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the gooey caramel filling. I will definitely be making this again.