BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Piper Lee
Categories Dessert
Time 1h50m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions on the box. Remove from oven and immediately poke holes in the top of the cake with a drinking straw or chopstick to make holes for the caramel topping to sink into.
- Prepare the caramel topping by mixing the caramel and sweetened condensed milk in a small bowl until well combined. Drizzle over the warm cake so it seeps down into the holes.
- Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- In a large mixing bowl, combine thawed whipped topping and softened cream cheese with an electric mixer on low speed until smooth and creamy. Spread mixture over top of the candy. Sprinkle remaining candy pieces on top.
- Place, uncovered, in the freezer for about an hour; then place in the refrigerator until ready to serve. Refrigerate leftovers.
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GIFT ANI
[email protected]This cake is okay, but I've had better.
md rajob
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort.
nani shondori
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Sabor KING
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Jamyla Vida
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that everyone will love.
Kathleen Chaney
[email protected]I love how this cake looks when it's finished. It's so elegant and impressive.
Yasir Ameer
[email protected]This cake is so rich and decadent. It's definitely not for the faint of heart.
Marycynthia Chinecherem
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to be making it again.
Dorothy Ennin
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Edgar Savignon
[email protected]The frosting on this cake is so smooth and creamy. It's the perfect complement to the chocolate cake.
Reuban Haylock
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Hanjala Rahman
[email protected]I love the gooey caramel filling in this cake. It's the perfect amount of sweetness.
Umar hussain
[email protected]This is the best chocolate cake I've ever had.
Anime world
[email protected]I've made this cake several times and it never disappoints. It's always a crowd-pleaser.
Sabitra Khatri
[email protected]This Butterfinger cake is a must-try! The combination of chocolate and caramel is irresistible.
abkhokhar kh
[email protected]I love how easy this cake is to make. I can always count on it turning out perfectly.
A'Nyla Lakes
[email protected]This cake is amazing!
Anish Chaudhary
[email protected]I made this cake for my son's birthday and he was so happy! The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Austin ojotule
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the gooey caramel filling. I will definitely be making this again.