Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 2
Steps:
- In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.
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Rambalak kumar Khang
[email protected]These peas were amazing! I highly recommend them.
NAHID Boss
[email protected]These peas were okay. I've had better.
Amar Nath
[email protected]These peas were delicious! I will definitely be making them again.
Shamira Shami
[email protected]These peas were a waste of time. They were mushy and had no flavor.
Nwosu Ogechukwu
[email protected]Yum!
Missy Gray
[email protected]These peas were the perfect side dish for my roast chicken. They were simple to make and had a great flavor.
Alketa Mani
[email protected]These peas were a little too salty for me. I think I would have liked them better if I had used unsalted butter.
Nadia Davids
[email protected]Easy peasy!
Reg Baskin
[email protected]These peas were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Keegan Hector
[email protected]These peas were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Keisha Do not ask
[email protected]Just okay.
555Tempz
[email protected]I was pleasantly surprised by these peas. I'm not usually a fan of peas, but these were really good. I think the butter and salt really made the difference.
Gina Salisbury
[email protected]These peas were a great way to use up some leftover peas. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Don Moonbwo
[email protected]Not worth the effort.
Lungani Kwanele
[email protected]Easy and tasty! I made these peas for a weeknight dinner and they were a hit. My kids loved them too.
Chukwuka Onyekachi
[email protected]These were the best buttered peas I've ever had! I'm not sure what I did differently, but they were so flavorful and delicious. I will definitely be making these again.
tv nepal “Khajum arjun” arjun
[email protected]These peas were so bland! I followed the recipe exactly, but they just didn't have any flavor. I ended up adding a lot of salt and pepper to make them edible.
mark thompson
[email protected]Meh.
Koko Marwat
[email protected]Not bad! I've had better buttered peas, but these were still good. I think I might try adding some lemon zest next time for a little extra brightness.
Toufique Rajput
[email protected]These peas were a delightful side dish! They were easy to make and had a wonderful buttery flavor. I added a little bit of garlic and parsley for extra flavor, and they were perfect.