BUTTERED LINGUINE WITH PARMESAN
A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta in boiling water to the desired degree of doneness.
- Drain, but do not rinse.
- Return to the pot.
- Toss in the remaining ingredients and warm over low heat until the butter and cheese melts (about 1 minute).
- Serve immediately as a side dish or entrée.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #pasta #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #spring #summer #winter #dietary #seasonal #high-calcium #comfort-food #high-protein #high-in-something #pasta-rice-and-grains #taste-mood #number-of-servings
You'll also love
Abubaker Alkhatwiby
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
naveed jaan
[email protected]I've been making this dish for years and it's always a hit. It's the perfect comfort food for a cold night.
ilohzidane zidane
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always delicious. I love the way the butter and parmesan cheese melt together to create a creamy, flavorful sauce.
No man Ahmed No man Ahmed
[email protected]I added some chopped sun-dried tomatoes to the sauce for a bit of extra flavor. It was a great addition that really took the dish to the next level.
Mustajab Ali
[email protected]I'm not a big fan of butter, so I used olive oil instead. The dish still turned out great and the olive oil added a nice light flavor.
farhan ayaan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy, cheesy sauce and the linguine was cooked perfectly.
Aktr Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
malwande paca
[email protected]I used whole wheat linguine and it worked out great. The pasta held up well to the sauce and didn't get mushy.
amber reddy
[email protected]I added some chopped parsley to the sauce for a pop of color and flavor. It was a nice touch that really brightened up the dish.
Elizabeth Garza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The linguine was cooked al dente and the sauce was rich and flavorful. I will definitely be making this again!
karitk Sahni
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The simplicity of the ingredients allows the flavors to really shine through.
Sarora Habibty 2007
[email protected]This buttered linguine with parmesan was a hit with my family! The parmesan cheese added a delicious nutty flavor that complemented the creamy butter sauce perfectly.