BUTTERED EGG NOODLES WITH PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield about 4 to 6 side dish servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
- Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
- Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.
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RPK TRIX
[email protected]These noodles are the perfect comfort food. They're so warm and comforting.
Abrish Mitiku
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover egg noodles.
Ayaah Nash
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yaseen Gorsi
[email protected]I followed the recipe exactly and the noodles turned out perfect. They're so light and fluffy.
Labo Jeff
[email protected]These noodles were a bit bland for my taste. I think I'll add some garlic and Parmesan cheese next time.
RDX ROMAN
[email protected]I'm not a big fan of parsley, so I omitted it from this recipe. The noodles were still very good.
fashionboy kal
[email protected]I added some shredded chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Adam Mwella
[email protected]My kids loved these noodles! They're so simple but so tasty.
The
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I always have on hand.
Md Labon
[email protected]I've made this recipe a few times now and it's always a winner. The noodles are perfectly cooked and the parsley adds a nice pop of flavor.
Malk Fouda
[email protected]These buttered egg noodles with parsley were a hit with my family! They're so easy to make and taste delicious. I will definitely be making them again.