BUTTERBEER CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees and line cupcake pans with paper liners. Combine your flour, baking soda, baking powder, and salt in a bowl and set aside. In a large bowl, cream your butter until light and fluffy. Add your sugars and beat until well-combined. Beat in your eggs, one at a time, mixing well after each addition. Then beat in your vanilla and butter flavoring. . Alternate adding your buttermilk, cream soda, and dry ingredients in batches until all are well incorporated. Fill each cupcake liner 3/4 full, then bake for 15 to 17 minutes until a tester inserted into the center comes out clean and cake springs back to the touch. Cool completely on wire racks. . For butterscotch filling: In a double boiler (heat-proof bowl over a pot of simmering water on the stove), combine butterscotch chips and heavy cream and stir until completely combined and smooth. Cool to room temperature. Fill a squeeze bottle with ganache and insert into the center of each cupcake, squeezing until filling begins to overflow. . For buttercream frosting: Cream butter in a large bowl until fluffy. Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. Beat in powdered sugar 1 cup at a time until reaching desired consistency. Add milk or cream by the Tablespoon as needed. Frost cupcakes and top with a drizzle of butterscotch ganache.
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Ustad Faisal
[email protected]I'm not a big fan of Butterbeer, but these cupcakes were surprisingly good. I would definitely make them again.
Richard Havranek
[email protected]These cupcakes are so cute and festive! I can't wait to try them.
Daniela Ley
[email protected]The frosting was a bit too runny for my taste, but the cupcakes themselves were delicious.
Atifmattu Atif
[email protected]I love the flavor of these cupcakes! They're perfect for a Harry Potter themed party.
Muneeb Alam
[email protected]The cupcakes were easy to make and they turned out great! I will definitely be making them again.
Thato Muyendekwa
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sakaria Natangwe Paulus
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as I expected.
Muhammad Farhan Ali
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Edward Osuna
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so moist and flavorful.
Rifat Rahman
[email protected]These cupcakes were a huge hit at my daughter's birthday party. Everyone loved them!
Zein Belbeisi
[email protected]I'm not a big fan of Butterbeer, but these cupcakes were surprisingly good. I would definitely make them again.
White Davil
[email protected]These cupcakes are so cute and festive! I can't wait to try them.
Chris Cullinan
[email protected]The frosting was a bit too runny for my taste, but the cupcakes themselves were delicious.
parshu adhikari
[email protected]I love the flavor of these cupcakes! They're perfect for a Harry Potter themed party.
aqeel sheikh
[email protected]The cupcakes were easy to make and they turned out great! I will definitely be making them again.
Chris Arce
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
King Mitima
[email protected]I've tried many Butterbeer cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is creamy and flavorful.
MdAbdullah Ahmed pro
[email protected]These cupcakes are magical! They taste just like the Butterbeer from the Harry Potter books. I made them for my son's birthday party and they were a huge hit.